German goulash (recipe)
German goulash (recipe) | |
---|---|
Name | German goulash |
Ingredients | Lean beef • Button mushrooms • Onion • Boiling water • Paprika • Cornstarch • Cold water • Tomato puree • Sour cream |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 2.25 |
Keto friendliness | Keto friendly |
Calories | 309.6 |
Fat | 21.2 |
Protein | 23.9 |
Carbohydrate | 4.4 |
Fiber | 0.5 |
Net carbohydrates | 3.9 |
Sugar | 1.6 |
Saturated fat | 9.7 |
Cholesterol (mg) | 82.4 |
Sodium | 75.1 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
German goulash (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
German goulash (recipe) image(external)
Recipe instructions
- Brown beef cubes on all sides in hot fat.
- Add chopped onion and saute a few minutes.
- Pour in boiling water, season with salt and pepper, add mushrooms if using, cover and braise gently until done (1.5 to 2 hours).
- Season to taste with paprika and salt, then thicken with corn starch blended with the cold water.
- Note: Sour cream or tomato puree may be added.
- Serve with mashed potatoes, rice or noodles and with tomato, cucumber salad.
Food tags
Meat, German, European, Very Low Carbs, Free Of...,
German goulash (recipe) details
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD