German goulash (recipe)

From WikiMD's Wellness Encyclopedia

German goulash (recipe)
NameGerman goulash
IngredientsLean beef Button mushrooms Onion Boiling water Paprika Cornstarch Cold water Tomato puree Sour cream
Cooktime (in hours)2
Preptime (in hours)0.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories309.6
Fat21.2
Protein23.9
Carbohydrate4.4
Fiber0.5
Net carbohydrates3.9
Sugar1.6
Saturated fat9.7
Cholesterol (mg)82.4
Sodium75.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
German goulash (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
German goulash (recipe) image(external)

Recipe instructions

  1. Brown beef cubes on all sides in hot fat.
  2. Add chopped onion and saute a few minutes.
  3. Pour in boiling water, season with salt and pepper, add mushrooms if using, cover and braise gently until done (1.5 to 2 hours).
  4. Season to taste with paprika and salt, then thicken with corn starch blended with the cold water.
  5. Note: Sour cream or tomato puree may be added.
  6. Serve with mashed potatoes, rice or noodles and with tomato, cucumber salad.

    Food tags
    Meat, German, European, Very Low Carbs, Free Of...,


German goulash (recipe) details

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Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD