Springtime lamb stew (recipe)

From WikiMD's Wellness Encyclopedia

Springtime lamb stew (recipe)
NameSpringtime lamb stew
IngredientsOlive oil Lean lamb Salt Pepper Garlic cloves Frozen hash browns with onions and peppers All-purpose flour Beef broth Red wine Carrot Of fresh mint
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories208.2
Fat10.8
Protein20.7
Carbohydrate6.1
Fiber1.4
Net carbohydrates4.7
Sugar1.5
Saturated fat2.7
Cholesterol (mg)49.8
Sodium1146.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Springtime lamb stew (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Let the olive oil get heated in a large soup pot over medium-high heat.
  2. Add in lamb cubes; cook, stirring occasionally, 3-4 minutes or until well browned.
  3. Season with salt and pepper; stir in garlic.
  4. Add in frozen potatoes; stir and cook 1 minute until the potatoes are heated.
  5. Stir in the flour; make sure it is well distributed.
  6. Add in beef broth, wine, carrots, and peas; bring to a boil, stirring constantly to scrape up any browned bits stuck to the bottom of the pot.
  7. Lower heat to med-low, cover, and simmer 25-30 minutes or until lamb and carrots are tender.
  8. Ladle stew into shallow bowls; sprinkle some chopped mint on top of each serving.

    Food tags
    Lamb/Sheep, Meat,, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD