Stuffed baked heart (recipe)
| Stuffed baked heart (recipe) | |
|---|---|
| Name | Stuffed baked heart |
| Ingredients | Bacon • Paprika |
| Cooktime (in hours) | 7 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 7.5 |
| Keto friendliness | Keto friendly |
| Calories | 103.8 |
| Fat | 10.2 |
| Protein | 2.6 |
| Carbohydrate | 0.1 |
| Fiber | 0 |
| Net carbohydrates | 0.1 |
| Sugar | 0 |
| Saturated fat | 3.4 |
| Cholesterol (mg) | 15.4 |
| Sodium | 188.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed baked heart (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Tie the heart with string.
- Place it on a rack in an oven proof dish.
- Place in bottom of the dish the stock or diluted tomato soup.
- Place over the heart the bacon strips.
- Cover the dish closely and bakethe heart in a moderate oven 325 8F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.
- Remove heart to a plate and cool it slightly.
- Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.
- Sprinkle the heart with paprika.
- Return it briefly to hot oven 400 8F or place it under a broiler to reheat.
-
The drippings may be thickened with flour to make gravy.
Food tags
Beef Organ Meats, Meat, Canadian, Weeknight, Roast, Oven, Easy
Stuffed baked heart (recipe) details:
Time:
Prep Time in Hours and Mins:7H30M
"
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Contributors: Prab R. Tumpati, MD
