Stuffed baked heart (recipe)

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Stuffed baked heart (recipe)
NameStuffed baked heart
IngredientsBacon Paprika
Cooktime (in hours)7
Preptime (in hours)0.5
Totaltime (in hours)7.5
Keto friendlinessKeto friendly
Calories103.8
Fat10.2
Protein2.6
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat3.4
Cholesterol (mg)15.4
Sodium188.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Stuffed baked heart (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Stuffed baked heart (recipe)


  1. Tie the heart with string.
  2. Place it on a rack in an oven proof dish.
  3. Place in bottom of the dish the stock or diluted tomato soup.
  4. Place over the heart the bacon strips.
  5. Cover the dish closely and bakethe heart in a moderate oven 325 8F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.
  6. Remove heart to a plate and cool it slightly.
  7. Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.
  8. Sprinkle the heart with paprika.
  9. Return it briefly to hot oven 400 8F or place it under a broiler to reheat.
  10. The drippings may be thickened with flour to make gravy.

    Food tags
    Beef Organ Meats, Meat, Canadian, Weeknight, Roast, Oven, Easy


Stuffed baked heart (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:7H30M

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Contributors: Prab R. Tumpati, MD