Hungarian veal stew (recipe)

Hungarian veal stew (recipe)
Name	Hungarian veal stew
Ingredients	Bacon • Butter • Onion • Chicken broth • Sour cream • Salt • Black pepper • Paprika
Cooktime (in hours)	1
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	558.6
Fat	38.4
Protein	47.1
Carbohydrate	4.5
Fiber	0.7
Net carbohydrates	3.8
Sugar	3.2
Saturated fat	19.4
Cholesterol (mg)	242.8
Sodium	1034.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hungarian veal stew (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Hungarian veal stew (recipe) image(external)

Recipe instructions

1. Preheat oven to 250 degrees F.
2. Slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.
3. Remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.
4. Add the veal to the bacon fat/butter left in the frying pan.
5. Brown meat on all sides.
6. Remove meat from the frying pan and mix with mixture in the baking dish.
7. Add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.
8. Mix well and bring to almost boiling (do not boil).
9. When hot pour over meat in baking dish.
10. Cover dish with lid or tin foil and bakefor 1 hour or until veal is tender.
    
    Food tags
    Veal, Meat, Hungarian, European, Very Low Carbs, Weeknight, Oven,

Hungarian veal stew (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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