Crock pot roast chicken (recipe)

Crock pot roast chicken (recipe)
Name	Crock pot roast chicken
Ingredients	Fryer chickens • Roasting chickens • Unsalted butter • Onion • Celery • Dried parsley flakes • Sage • Fresh ground pepper • Chicken broth • Water • Unsalted butter • Paprika • Dried parsley flakes
Cooktime (in hours)	1
Preptime (in hours)	0.416666667
Totaltime (in hours)	1.416666667
Keto friendliness	Keto friendly
Calories	1089.2
Fat	66.9
Protein	110.8
Carbohydrate	5
Fiber	1.5
Net carbohydrates	3.5
Sugar	2.4
Saturated fat	23.1
Cholesterol (mg)	382.6
Sodium	450.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot roast chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Rinse the chicken well and pat dry; remove any excess fat.
2. In a skillet, melt cup butter; sautv the onion, celery, and mushrooms until tender.
3. Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
4. Stir until the stuffing is thoroughly moistened.
5. Loosely stuff the chicken with the dressing.
6. If you like, truss the chicken to keep its shape.
7. Put the remaining dressing in a lightly oiled crock pot.
8. Place the chicken on top of the dressing.
9. Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
10. Cover and cook on low setting for 8 to 10 hours.
    
    Food tags
    Lunch/Snacks, Chicken Breast, Whole Chicken, Chicken, Poultry, Grains, Vegetable, Meat, Canadian, Kid Friendly, Weeknight, Easy, Inexpensive

Crock pot roast chicken (recipe) details

Time:
Prep Time in Hours and Mins:10H25M

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