Crock pot roast chicken (recipe)
| Crock pot roast chicken (recipe) | |
|---|---|
| Name | Crock pot roast chicken |
| Ingredients | Fryer chickens • Roasting chickens • Unsalted butter • Onion • Celery • Dried parsley flakes • Sage • Fresh ground pepper • Chicken broth • Water • Unsalted butter • Paprika • Dried parsley flakes |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 1.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 1089.2 |
| Fat | 66.9 |
| Protein | 110.8 |
| Carbohydrate | 5 |
| Fiber | 1.5 |
| Net carbohydrates | 3.5 |
| Sugar | 2.4 |
| Saturated fat | 23.1 |
| Cholesterol (mg) | 382.6 |
| Sodium | 450.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot roast chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Rinse the chicken well and pat dry; remove any excess fat.
- In a skillet, melt cup butter; sautv the onion, celery, and mushrooms until tender.
- Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
- Stir until the stuffing is thoroughly moistened.
- Loosely stuff the chicken with the dressing.
- If you like, truss the chicken to keep its shape.
- Put the remaining dressing in a lightly oiled crock pot.
- Place the chicken on top of the dressing.
- Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
-
Cover and cook on low setting for 8 to 10 hours.
Food tags
Lunch/Snacks, Chicken Breast, Whole Chicken, Chicken, Poultry, Grains, Vegetable, Meat, Canadian, Kid Friendly, Weeknight, Easy, Inexpensive
Crock pot roast chicken (recipe) details
Time:
Prep Time in Hours and Mins:10H25M
"
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Contributors: Prab R. Tumpati, MD
