Lobster stew (recipe)

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Lobster stew (recipe)
NameLobster stew
IngredientsLobsters Skinless chicken Onion Evaporated milk Salted butter
Cooktime (in hours)2
Preptime (in hours)1
Totaltime (in hours)3
Keto friendlinessKeto friendly
Calories273.8
Fat6.6
Protein48.2
Carbohydrate2.7
Fiber0.2
Net carbohydrates2.5
Sugar0.6
Saturated fat3.2
Cholesterol (mg)254.1
Sodium787
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Lobster stew (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lobster stew (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lobster stew (recipe)


  1. Fill a large stew pot with 2 inches of boiling water.
  2. Cover and cook lobsters for 12-15 minutes.
  3. Remove meat from shell and set aside.
  4. Stock: Remove/rinse any red roe and tamale from bodies.
  5. Put lobster bodies and shells back into cooking water.
  6. Add onion, S&P, and chicken pieces.
  7. Over low heat reduce to 1/2 of original water level.
  8. Remove shells and chicken pieces.
  9. Strain stock.
  10. Pick fine meat from bodies and add to claw and tail meat.
  11. Add milk and butter to strained stock.
  12. Heat slowly.
  13. Add lobster meat.
  14. Taste and add more S& P if needed.

    Food tags
    Lobster, Weeknight,


Lobster stew (recipe) details

Time:
Prep Time in Hours and Mins:3H

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Contributors: Prab R. Tumpati, MD