Filipino clam adobo (recipe)

Filipino clam adobo (recipe)
Name	Filipino clam adobo
Ingredients	Littleneck clams • Garlic • White vinegar • Black peppercorns • Water • Salt
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	149.6
Fat	7.9
Protein	14.6
Carbohydrate	3.7
Fiber	0
Net carbohydrates	3.7
Sugar	0.1
Saturated fat	1
Cholesterol (mg)	38.6
Sodium	65.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Filipino clam adobo (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a 4-quart stockpot, boil shelled clams in garlic, vinegar, peppercorns and water. (Doesn't say for how long, fresh clams until done or precooked canned clams, 10 minutes?).
2. Heat oil in frying pan.
3. Remove clams from broth.
4. Fry clams in oil until browned.
5. Place clams back into broth and simmer for 10 minutes. Add salt or patis to taste.
6. Serve hot with sticky rice.
   
   Food tags
   Mussels, Filipino, Asian,

Filipino clam adobo (recipe) details

Time:
Prep Time in Hours and Mins:30M

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