Five-spice beef stew (recipe)

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Five-spice beef stew (recipe)
NameFive-spice beef stew
IngredientsCanola oil Beef broth Soy sauce Dry sherry Rice wine Fresh ginger Chinese five spice powder Daikon radish Green onions Napa cabbage
Cooktime (in hours)3.5
Preptime (in hours)0.75
Totaltime (in hours)4.25
Keto friendlinessKeto friendly
Calories47.5
Fat2.6
Protein2.6
Carbohydrate3.1
Fiber1
Net carbohydrates2.1
Sugar1.4
Saturated fat0.3
Cholesterol (mg)0
Sodium977.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Five-spice beef stew (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Five-spice beef stew (recipe) details

Recipe instructions

  1. In a large, heavy pot, warm the oil over med-high heat.
  2. Working in batches, add the beef strips and brown well on all sides, about 5 minutes per batch.
  3. Transfer to a bowl.
  4. Add the broth and stir to scrape up any browned bits on the bottom of the pot.
  5. Return the meat to the pot.
  6. Add the soy sauce, sherry, ginger, five-spice powder, daikon, and green onions.
  7. Bring to a simmer, decrease heat to med-low, cover, and simmer until the meat fall apart when tested with a fork, about 3 hours.
  8. Using a large spoon, skim the fat from the surface of the stew.
  9. Add the cabbage, cover, and simmer over med-low heat until the cabbage is very soft and wilted but not mushy, about 30 minutes longer.
  10. Serve.

    Food tags
    Meat, Stove Top


Five-spice beef stew (recipe) details

Time:
Prep Time in Hours and Mins:4H15M

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