Pa's rabbit (recipe)

Pa's rabbit (recipe)
Name	Pa's rabbit
Ingredients	Rabbit • Salt • Pepper • Butter • Hot water • Bouquet garni • Onion
Cooktime (in hours)	1.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.666666667
Keto friendliness	Keto friendly
Calories	445.4
Fat	50.4
Protein	0.5
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	31.9
Cholesterol (mg)	133.6
Sodium	359
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pa's rabbit (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Melt butter in saucepan and saute onion.
2. Heat butter mixture until golden brown.
3. Fry rabbit in butter until evenly browned and sealed.
4. Add the water and simmer for 1-5 hours with the water only just moving because the meat will toughen if it boils.
5. My dad usually makes this without the bouquet garni in the pot-- he gets wild rabbits on the farm in New Zealand and they seem to be strong enough in flavour to not need it.
6. I buy my bunnies in the Dutch supermarket and think that the additional herbsare needed as these are farmed rabbits and don't have the same taste
7. )
   
   Food tags
   Meat, Dutch, European, Savory, Weeknight, Stove Top,

Pa's rabbit (recipe) details

Time:
Prep Time in Hours and Mins:1H40M

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