Pa's rabbit (recipe)
| Pa's rabbit (recipe) | |
|---|---|
| Name | Pa's rabbit |
| Ingredients | Rabbit • Salt • Pepper • Butter • Hot water • Bouquet garni • Onion |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 445.4 |
| Fat | 50.4 |
| Protein | 0.5 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 31.9 |
| Cholesterol (mg) | 133.6 |
| Sodium | 359 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pa's rabbit (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Melt butter in saucepan and saute onion.
- Heat butter mixture until golden brown.
- Fry rabbit in butter until evenly browned and sealed.
- Add the water and simmer for 1-5 hours with the water only just moving because the meat will toughen if it boils.
- My dad usually makes this without the bouquet garni in the pot-- he gets wild rabbits on the farm in New Zealand and they seem to be strong enough in flavour to not need it.
- I buy my bunnies in the Dutch supermarket and think that the additional herbsare needed as these are farmed rabbits and don't have the same taste
-
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Food tags
Meat, Dutch, European, Savory, Weeknight, Stove Top,
Pa's rabbit (recipe) details
Time:
Prep Time in Hours and Mins:1H40M
"
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Contributors: Prab R. Tumpati, MD
