Red wine casserole (recipe)

Red wine casserole (recipe)
Name	Red wine casserole
Ingredients	Bacon • Carrots • Dry red wine • Mushrooms • Fresh thyme
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	152.7
Fat	10.4
Protein	4.3
Carbohydrate	5.4
Fiber	1.4
Net carbohydrates	4
Sugar	2.3
Saturated fat	3.4
Cholesterol (mg)	15.4
Sodium	213.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red wine casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a hot pan on the stove cook the bacon until browned.
2. Add carrots and cook, stirring, until lightly browned.
3. Add wine and simmer until liquid is reduced by half.
4. Stir in mushrooms and thawed beef base.
5. Simmer, covered for 10 minutes.
6. Remove the lid and simmer another 5 minutes.
7. Stir in thyme and serve.
8. Goes well with mashed potatoes.
   
   Food tags
   Vegetable, Meat,, Oven, Stove Top, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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