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Seafood gumbo
...ike [[bell pepper]], [[onion]], [[celery]] (known as the "Holy Trinity" of Cajun and Creole cooking), [[garlic]], and a variety of [[herbs and spices]]. The base of seafood gumbo is a [[roux]], a mixture of fat (traditionally [[butter]] or oil) and [[flo

3 KB (398 words) - 00:22, 2 April 2024
Gumbo
| name = Gumbo | image = File:Gumbo.jpg

5 KB (815 words) - 17:07, 19 April 2023
Cooking base
...', the Italian ''soffritto'', and the Cajun ''holy trinity''. Each cooking base typically consists of aromatic vegetables such as [[onion]]s, [[carrot]]s, A traditional French cooking base, '''mirepoix''' ([[Category:French cuisine]]), is a combination of onion, c

3 KB (403 words) - 04:46, 1 April 2024
Holy trinity (cooking)
...Trinity is a fundamental element in creating the depth of flavor for which Cajun and Creole dishes are renowned. ...inity has its roots deeply embedded in Louisiana's culinary history, where Cajun and Creole cuisines have evolved. These cuisines themselves are a blend of

3 KB (465 words) - 06:01, 1 April 2024
Crawfish etouffee
{{jpg-image}}'''Crawfish Étouffée''' is a classic [[Cajun cuisine|Cajun]] and [[Creole cuisine|Creole]] dish that is popular in the [[Southern Unit ...Cajun and Creole cooking, consist of onions, bell peppers, and celery. The base of the dish is a roux, made from cooking [[flour]] and [[fat]] (usually [[b

3 KB (435 words) - 06:02, 1 April 2024
Zatarain's
...ew Orleans]], [[Louisiana]] area. It is well-known for its wide range of [[Cajun cuisine]] and [[Creole cuisine]] products, including [[rice]] mixes, [[seas * '''Gumbo Mix''': Provides the base for creating [[Gumbo]], another iconic dish from Louisiana, known for its rich flavors and heart

2 KB (345 words) - 17:28, 1 April 2024
Hot link (sausage)
...elieved to have originated in Louisiana, where the influence of Creole and Cajun cooking is strong. Over time, hot links have become a beloved food item in * Ground pork: This forms the base of the sausage and provides the meaty texture.

2 KB (348 words) - 06:44, 23 January 2024
Louisiana Creole cuisine
...beans and rice]], and [[crawfish etouffee]]. These dishes often feature a base of [[rice]] and are typically spiced with a blend of seasonings known as th * [[Cajun cuisine]]

2 KB (261 words) - 03:16, 26 February 2024
Creole sauce
...is commonly used in dishes such as [[shrimp Creole]], [[jambalaya]], and [[gumbo]], adding depth and richness to these beloved recipes. ...[[bell pepper]]s (often referred to as the "holy trinity" of Creole and [[Cajun cuisine]]), [[bay leaves]], [[thyme]], [[oregano]], and [[cayenne pepper]].

3 KB (419 words) - 06:54, 9 April 2024
Lists of keto prepared foods
...trient-rich and flavorful, it's a staple for many keto dieters, ideal as a base for [[soups]] and [[stews]]. * [[:Category:Cajun keto recipes|Cajun]]

13 KB (1,668 words) - 18:44, 25 October 2023
Culinary dictionary
...orful liquid made from simmered meat, fish, or vegetables, often used as a base for soups and sauces. ...French sauce made from brown stock, mirepoix, and tomato paste, used as a base for many other sauces.

82 KB (14,046 words) - 02:54, 18 March 2024
List of keto friendly recipes (E)
...pe)|Easy chicken gumbo]] || [[:Category:Gumbo|Gumbo]] || [[Zatarians gumbo base mix]], [[green chilies]], [[green bell pepper]], [[onion]], [[celery]], [[w | [[Emeril's cajun water (recipe)|Emeril's cajun water]] || [[:Category:Cajun|Cajun]] || [[water]], [[salt]], [[black pepper]], [[lemon]], [[ground cinnamon]],

210 KB (18,398 words) - 00:26, 17 December 2022
List of keto friendly foods (G)
* [[Gourmet cajun rub]] * [[Gumbo crabs]]

270 KB (20,155 words) - 02:26, 18 December 2022
List of keto friendly foods (C)
* [[Cajun cheese curds]] * [[Cajun chicken breast]]

599 KB (43,204 words) - 22:39, 17 December 2022
List of keto friendly foods (S)
* [[Saumon fumé cajun]] * [[Seafood base]]

654 KB (48,646 words) - 04:13, 18 December 2022