Zatarain's
Zatarain's is a food and spice brand based in the United States, specifically in the New Orleans, Louisiana area. It is well-known for its wide range of Cajun cuisine and Creole cuisine products, including rice mixes, seasonings, marinades, and more. The brand is a subsidiary of McCormick & Company, a global leader in flavor.
History[edit | edit source]
Zatarain's was founded in 1889 by Emile A. Zatarain, Sr., who initially started with a product called "Root Beer Extract" in a small grocery store in New Orleans. The popularity of this product led to the expansion of the product line to include mustards, pickled vegetables, and extracts. Over the years, Zatarain's grew in popularity, becoming synonymous with New Orleans-style flavor. In 2003, Zatarain's was acquired by McCormick & Company, allowing for further expansion and distribution of its products.
Products[edit | edit source]
Zatarain's offers a variety of products that are integral to making authentic Louisiana cuisine. Some of its most popular products include:
- Jambalaya Mix: A seasoned mix that simplifies the process of making traditional Jambalaya, a staple Louisiana Creole dish.
- Gumbo Mix: Provides the base for creating Gumbo, another iconic dish from Louisiana, known for its rich flavors and hearty ingredients.
- Red Beans and Rice Mix: A convenient mix for making Red beans and rice, a classic New Orleans dish served especially on Mondays.
- Crawfish, Shrimp & Crab Boil: A blend of seasonings designed to flavor seafood boils, a popular cooking method in the South for preparing seafood.
- Creole Mustard: A spicy mustard that is a key ingredient in many Creole recipes.
Cultural Impact[edit | edit source]
Zatarain's has played a significant role in popularizing Louisiana cuisine both nationally and internationally. Its products are used not only by home cooks but also by professional chefs looking to add authentic Southern flavor to their dishes. The brand's association with festive occasions, such as Mardi Gras and other gatherings, underscores its cultural significance in Louisiana's culinary tradition.
See Also[edit | edit source]
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