Search results

From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)||55.1 ...soup with vegetables and rice, canned, reduced sodium, prepared with water or ready-to-serve||55.3
    30 KB (4,328 words) - 04:22, 16 September 2023
  • | Cabbage salad or coleslaw, with dressing||44.1 | Cake made with glutinous rice||64.0
    57 KB (8,561 words) - 16:18, 2 November 2023
  • ...or serving size. They frequently have a higher content of fats, proteins, or both. Any food that has carbohydrates or starches in relatively lower quantity per serving, usually less than 20 gra
    68 KB (8,370 words) - 15:56, 24 September 2023
  • ...ist of the most common foods sorted for their usefulness on a [[low carb]] or [[ketogenic diet]]. ...table that is high in fiber and vitamin C. It can be enjoyed raw in salads or cooked in a variety of dishes, such as stir-fries, soups, and stews.
    68 KB (7,021 words) - 19:07, 1 November 2023