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Melt sandwich
...illed cheese sandwich, but it may also include additional ingredients such as meats and vegetables. ...a relatively recent development, becoming popular in the mid-20th century in the United States.

2 KB (232 words) - 05:56, 26 February 2024
Egg sandwiches
'''Egg Sandwiches''' ...redient. Egg sandwiches are popular across the globe, with variations seen in different [[cuisine|cuisines]] and cultures.

2 KB (248 words) - 22:34, 3 March 2024
Dairylea (cheese)
== Dairylea (Cheese) == ...cle, we will explore the history, production process, and uses of Dairylea cheese.

2 KB (340 words) - 21:16, 24 January 2024
Butter cheese
...ngredient in many [[cuisine|cuisines]] around the world, and is often used in [[cooking]] and [[baking]] due to its rich flavor and creamy consistency. ...by combining [[butter]] and cheese, hence the name. Today, it is produced in many countries, including the [[United States]], [[Germany]], and [[France]

2 KB (301 words) - 03:21, 27 February 2024
Norvegia
...ple in Norwegian cuisine and is commonly used in a variety of dishes, from sandwiches to casseroles. ...[[Tine]], which remains the primary producer of Norvegia cheese today. The cheese quickly gained popularity due to its mild flavor and versatility, and it ha

2 KB (311 words) - 06:21, 26 February 2024
Cheese spread
| name = Cheese Spread | image = Cheese spread on toast.jpg

3 KB (491 words) - 19:31, 1 April 2024
Velveeta
...s like an American cheese, with a softer and smoother texture than cheese. As a result, when melted, Velveeta maintains a fully integrated and evenly clu ...e company in 1923. The product was advertised as a nutritious health food. In 1927, it was sold to [[Kraft Foods Inc.]], which continues to produce the p

1 KB (192 words) - 06:53, 25 February 2024
Gruyère cheese
...dient in many Swiss dishes, including fondue and raclette. It is also used in French onion soup and quiches. ...production in the 17th century, and it is still a major center of Gruyère cheese production today.

2 KB (355 words) - 12:27, 16 March 2023
Clonmore Cheese
== Clonmore Cheese == ...airy Company. The cheese is known for its rich and creamy texture, as well as its distinct flavor.

2 KB (368 words) - 22:25, 24 January 2024
Burger King grilled chicken sandwiches
...duced in the 1990s, these sandwiches have undergone various reformulations in the years since. They are known for their marinated and grilled chicken bre ...ferings. Over the years, the sandwich has undergone several reformulations in response to changing consumer tastes and market trends.

2 KB (259 words) - 16:39, 5 March 2024
Swedish cheeses
...characteristics, and their place in both Swedish cuisine and international cheese culture. ...character of its own. It is often used in cooking and is a key ingredient in the traditional Västerbotten pie.

3 KB (481 words) - 16:18, 1 April 2024
Farmers cheese
...farmers around the world. It is a simple, fresh cheese that is often used in cooking and baking. ...vered that milk could be turned into cheese. The process of making Farmers Cheese has been passed down through generations and is still used today.

2 KB (329 words) - 05:13, 27 February 2024
Limburger cheese
...odor. Despite its pungent aroma, Limburger cheese is a popular ingredient in various dishes and is enjoyed by many for its unique flavor. ...for Limburger cheese located in the United States established in 1867. The cheese was initially made by Belgian immigrants, who brought the recipe with them

2 KB (294 words) - 11:59, 24 February 2024
Cheese wiz
...ck foods]]. It is also a common ingredient in recipes that call for melted cheese. ...nience and ease of use quickly made it popular among consumers, especially in the United States.

2 KB (362 words) - 22:52, 7 April 2024
Lavaş cheese
...sine]]. It is named after the [[Lavaş]] bread, a popular type of flatbread in Turkey, with which it is often served. ...taple in the diet of the Turkish people. It is believed to have originated in the [[Anatolia]] region, which is known for its rich dairy farming traditio

1 KB (245 words) - 03:01, 26 February 2024
Cheeseburgers
...ked, which allows the cheese to melt. Cheeseburgers can include variations in structure, ingredients, and composition. ...wich shop, "The Rite Spot," and "experimentally dropped a slab of American cheese on a sizzling hamburger."

2 KB (285 words) - 20:40, 7 March 2024
Provel cheese
...area of the [[United States]]. It is a combination of [[cheddar]], [[Swiss cheese|Swiss]], and [[provolone]] cheeses, and it is known for its low melting poi ...ple in St. Louis-style [[pizza]] and continues to be a defining ingredient in the region's cuisine.

2 KB (274 words) - 16:52, 4 March 2024
Nabulsi (cheese)
...city in the West Bank, Palestine, where it is most commonly produced. The cheese is known for its characteristic salty taste and its firm, elastic texture. ...he cheese was traditionally made in homes, but today it is mostly produced in factories.

2 KB (284 words) - 16:58, 27 February 2024
Hungarian cheeses
...fferent types of Hungarian cheeses, their characteristics, and their place in Hungarian cuisine. ...ith a mild flavor and a smooth, creamy texture. Trappista is often used in sandwiches, grated over dishes, or simply enjoyed on its own.

3 KB (485 words) - 05:23, 1 April 2024
Cuba cheese
...ty, New York]]. Known for its rich history and unique flavor profile, Cuba cheese has become a significant part of the local culinary tradition and has garne ...ugh generations, maintaining the traditional flavors that distinguish Cuba cheese from other varieties.

3 KB (478 words) - 05:47, 1 April 2024