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  • Choron sauce
    ...originated in French cuisine. It is a variation of the classic [[Béarnaise sauce]], one of the five [[Mother Sauces]] of French cooking, with the addition o ...9th century who was a specialist in the creation of sauces. Choron was the chef de cuisine at the famous [[Voisin]] restaurant in Paris, which was known fo
    1 KB (234 words) - 03:22, 26 February 2024
  • Chef Boyardee
    == Chef Boyardee == | name = Chef Boyardee
    3 KB (390 words) - 22:13, 24 January 2024
  • Mother sauces
    ...[[Velouté sauce]], [[Espagnole sauce]], [[Sauce Tomat]], and [[Hollandaise sauce]]. Each of these sauces serves as a base from which a variety of derivative ==Béchamel Sauce==
    2 KB (314 words) - 16:26, 1 April 2024
  • Healthy chef's dressing 1 (recipe)
    |Name=Healthy chef's dressing 1 ...s=tomato juice,red wine vinegar,black pepper,oregano,dry mustard,light soy sauce
    1 KB (162 words) - 02:24, 23 October 2023
  • Saucier
    ...epping stone to becoming a [[head chef]] or [[executive chef]]. The art of sauce making is central to [[French cuisine]], but the importance and complexity ...], [[Espagnole sauce|Espagnole]], [[Sauce Tomat|Tomat]], and [[Hollandaise sauce|Hollandaise]]) by [[Auguste Escoffier]] in the 19th century marked a signif
    3 KB (429 words) - 12:35, 21 April 2024
  • Sauce Robert
    == Sauce Robert == ...rown mustard sauce, typically served with grilled pork and game meats. The sauce is made by sautéing onions in butter, adding white wine, reducing, then ad
    2 KB (322 words) - 10:20, 25 February 2024
  • Le Pigeon
    Le Pigeon was founded in 2006 by chef Gabriel Rucker and business partner Andrew Fortgang. The restaurant quickly ...ntly evolving, reflecting the seasonal availability of ingredients and the chef's creative inspiration. The restaurant offers a variety of dishes that high
    2 KB (295 words) - 01:21, 25 January 2024
  • Veal Orlov
    ...room]] and [[onion]] mixture, and topped with [[Mornay sauce]], a béchamel sauce with cheese. Veal Orlov was created in the 19th century by French chef [[Urbain Dubois]]. Dubois was employed by Prince [[Alexei Fyodorovich Orlov
    2 KB (289 words) - 23:36, 26 February 2024
  • Suprême sauce
    '''Suprême sauce''' is a classic [[French cuisine|French]] sauce created by reducing [[chicken stock]] and thickening it with a [[roux]], th ...ny sauces that were codified by [[Auguste Escoffier]], the renowned French chef and culinary writer who is often credited with modernizing traditional Fren
    2 KB (255 words) - 18:09, 26 February 2024
  • Monkey gland sauce
    ...[[ginger]], [[chutney]], [[soy sauce]], and [[Worcestershire sauce]]. The sauce is often used as a topping for [[steak]]s, [[hamburgers]], and other grille ...n]], who was a Frenchman named [[François Latry]]. He supposedly named the sauce after a controversial medical treatment of the time, which involved the use
    2 KB (282 words) - 06:22, 26 February 2024
  • Sauce vierge
    '''Sauce vierge''' (French for "virgin sauce") is a [[French cuisine|French]] sauce made from [[olive oil]], [[lemon juice]], chopped [[tomato]] and chopped [[ ...quality ingredients, which is reflected in the simplicity and freshness of sauce vierge.
    2 KB (277 words) - 16:57, 26 February 2024
  • International Home Foods
    ...erated from 1996 to 2000. It was known for its popular food brands such as Chef Boyardee, Bumble Bee, and Gulden's Mustard. ...Ettore Boiardi in the 1920s. It gained popularity for its canned pasta and sauce products. International Home Foods acquired the brand in 1946 and continued
    2 KB (307 words) - 21:37, 24 January 2024
  • A.1. Sauce
    ...introduced to the United States, where it is now a popular condiment. The sauce is a blend of fruit and spices, and is often used to enhance the flavor of ...goes that the king declared the sauce to be "A.1." and the name stuck. The sauce was initially marketed as a condiment for "steaks, meats, game, and all sor
    2 KB (257 words) - 01:29, 26 February 2024
  • Soy butter sauce (recipe)
    |Name=Soy butter sauce |Ingredients=oyster sauce,soy sauce,butter
    1 KB (183 words) - 10:55, 23 October 2023
  • Cashew chicken
    ...y sauce]] or a thick sauce made from chicken stock, soy sauce and [[oyster sauce]]. Cashew Chicken was first created in the United States by [[David Leong]], a chef from [[Springfield, Missouri]], in 1963. Leong was trying to create a dish
    2 KB (254 words) - 02:42, 26 February 2024
  • Fry sauce
    '''Fry sauce''' is a condiment often served with French fries or tostones (twice-fried p The term "fry sauce" was first coined in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos
    2 KB (241 words) - 22:42, 19 February 2024
  • Reggae Reggae Sauce
    ...[[barbecue sauce]] brand that was launched by [[Levi Roots]] in 2007. The sauce is inspired by Roots' Jamaican heritage and is known for its unique blend o ...ts]], a British-Jamaican musician and chef, first introduced Reggae Reggae Sauce to the public on the UK television show [[Dragons' Den]] in 2007. He succes
    2 KB (257 words) - 15:27, 23 February 2024
  • Mean chef's simple grilled salmon fillets with spicy herb sauce (recipe)
    |Name=Mean chef's simple grilled salmon fillets with spicy herb sauce ...resh cilantro leaves,fresh mint leaves,garlic clove,grainy mustard,Tabasco sauce,olive oil,fresh lemon juice
    2 KB (294 words) - 00:56, 25 October 2023
  • Oriental dressing-pampered chef (recipe)
    |Name=Oriental dressing-pampered chef |Ingredients=lemon juice,sesame seeds,soy sauce,garlic clove,gingerroot,salt,pepper
    1 KB (158 words) - 01:12, 25 October 2023
  • Classical demiglace (recipe)
    ...to do it slowly. Originally posted here by Mean Chef. Taggart's recipe for sauce espagnole is posted here as well--#69668.--></li></ol><br>{{keto-ten-recipe
    1 KB (178 words) - 19:58, 22 October 2023

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