A.1. Sauce

A brand of brown sauce produced by Brand & Co., a subsidiary of Kraft Heinz

A.1. Sauce is a brand of brown sauce produced by Brand & Co., a subsidiary of Kraft Heinz. It is sold in the United States as "A.1. Steak Sauce" and is a popular condiment for beef and other meats.

History

A.1. Sauce was created in the early 19th century by Henderson William Brand, a chef to King George IV. The sauce was originally developed as a condiment for meat dishes and was first commercially produced in 1831. The name "A.1." was reportedly given by King George IV, who declared the sauce to be "A1" after tasting it.

In 1862, the sauce was introduced to the public at the International Exhibition in London. It gained popularity and was exported to the United States, where it became known as A.1. Steak Sauce.

Ingredients

The ingredients of A.1. Sauce include tomato puree, vinegar, corn syrup, salt, raisins, crushed orange puree, spices, and herbs. The exact recipe is a closely guarded secret, contributing to its unique flavor profile.

Uses

A.1. Sauce is primarily used as a condiment for steak and other meats. It is also used as a marinade and an ingredient in various recipes. The sauce's tangy and slightly sweet flavor complements the savory taste of grilled or roasted meats.

Marketing

A.1. Sauce has been marketed with various slogans over the years, emphasizing its versatility and flavor. In the early 20th century, advertisements highlighted its use as a "sauce for all meats." The brand has maintained a strong presence in the condiment market, with a distinctive label and bottle design.

Related pages

• Ketchup
• Barbecue sauce
• Worcestershire sauce
• Condiment

Gallery

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  A.1. Steak Sauce logo

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  A bottle of A.1. Steak Sauce

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  A 1906 advertisement for A.1. Sauce

A.1. Sauce

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  A.1. Sauce Logo

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  A.1. Steak Sauce Bottle

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  A.1. Sauce Advertisement from 1906