Le Pigeon

Le Pigeon

Le Pigeon is a renowned restaurant located in Portland, Oregon. It is known for its innovative and creative approach to French cuisine. The restaurant has gained a reputation for its exceptional dishes, unique flavor combinations, and commitment to using locally sourced ingredients.

History

Le Pigeon was founded in 2006 by chef Gabriel Rucker and business partner Andrew Fortgang. The restaurant quickly gained popularity for its bold and inventive menu, which showcased Rucker's culinary expertise and passion for French cuisine.

Menu

The menu at Le Pigeon is constantly evolving, reflecting the seasonal availability of ingredients and the chef's creative inspiration. The restaurant offers a variety of dishes that highlight the flavors and techniques of French cooking, while incorporating modern twists and unexpected ingredients.

Some of the signature dishes at Le Pigeon include:

• Foie Gras Profiteroles - A decadent combination of foie gras, choux pastry, and a savory sauce.
• Pigeon au Poivre - A classic French dish featuring roasted pigeon with a peppercorn sauce.
• Beef Cheek Bourguignon - Tender beef cheeks braised in red wine, served with root vegetables and a rich sauce.

Awards and Recognition

Le Pigeon has received numerous accolades and recognition for its outstanding cuisine and dining experience. In 2011, chef Gabriel Rucker was awarded the James Beard Foundation Award for Best Chef: Northwest. The restaurant itself has been named one of the best restaurants in the United States by various publications, including Food & Wine and Bon Appétit.

Philanthropy

Le Pigeon is committed to giving back to the community and supporting local organizations. The restaurant regularly participates in charity events and fundraisers, and has partnered with organizations such as the Oregon Food Bank and Meals on Wheels.