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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...ake, just add ice-cubes! This way you don't have to worry about dissolving clumpy baking chocolate.<br>{{food tags}}<br>[[Beverages]], [[Kid Friendly]], [[Sw
    1 KB (178 words) - 01:40, 23 October 2023
  • ...ver high heat, add EVOO. Whisk in [[flour]] and [[salt]] and pepper until \clumpy\. Pour in [[milk]] and whisk, whisk, whisk! Add cornstarch and whisk, whisk
    2 KB (221 words) - 07:22, 26 October 2023
  • ...eat stirring in crv me fraiche.</li><li>Remove from heat when [[eggs]] are clumpy, but soft.</li><li>Season with freshly ground black pepper and garnish with
    2 KB (264 words) - 04:20, 24 October 2023
  • ...no longer buy it because it contains canola oil. This is not as thick and clumpy due to the fact I put it in the blender.
    2 KB (262 words) - 20:20, 25 October 2023
  • ...e liquid and be light and airy. If your [[butter]] is juicy, dark pink, or clumpy- keep beating!</li><li>Store in an airtight container in the refrigerator.
    2 KB (256 words) - 19:06, 26 October 2023
  • ...s]], [[Easy]]<!--comments<br>I have the worst luck with Hollandaise Sauce. Clumpy because I over cook it and the butter seperates or fear of under cooked egg
    2 KB (291 words) - 09:51, 23 October 2023
  • ...ther adding mirin . Do not pour all mirin at once, you might end up having clumpy paste.</li><li>Add Ponzu sauce and soy sauce.</li><li>Mix everything togeth
    2 KB (342 words) - 00:13, 25 October 2023
  • * [[Clumpy]]
    359 KB (24,824 words) - 02:50, 29 August 2022