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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Radish, Japanese (daikon), cooked, fat not added in cooking||32.0 | Raisins, cooked||64.0
    6 KB (917 words) - 16:24, 2 November 2023
  • ...ch as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. * '''[[Caviar]]''': This is a type of roe that comes from sturgeon.
    1 KB (234 words) - 02:25, 25 February 2024
  • * '''[[Sturgeon roe]]''': The most prestigious form of sturgeon roe is [[caviar]], a delicacy made by lightly salting the roe. Roe can be prepared and cooked in various ways, depending on the cuisine and the desired outcome. Common m
    3 KB (438 words) - 16:35, 1 April 2024
  • ...rily for the clarification or fining of some beer and wine. It can also be cooked into a paste for specialized gluing purposes. Isinglass is produced from the swim bladders of fish, particularly sturgeon and cod. The bladders are harvested, cleaned, and dried before being sold f
    1 KB (230 words) - 21:16, 22 February 2024
  • ...for its use of fresh, local ingredients. Seafood, particularly fish like [[sturgeon]] and [[salmon]], is a staple of the diet. Fruits and vegetables, including ...a popular dish, often made with lamb or beef. [[Pilaf]], a rice dish often cooked with meat and vegetables, is another staple. [[Dolma]], a dish made by stuf
    2 KB (260 words) - 03:47, 26 February 2024
  • ...ce]] - A type of rice, also known as sticky rice, that becomes sticky when cooked. It is used in many Asian dishes, both savory and sweet. * [[Isinglass]] - A form of gelatin obtained from fish, especially sturgeon, used in clarifying beer and wine and in making jellies and glues.
    16 KB (2,659 words) - 12:39, 19 March 2024
  • * '''[[caviar]]''' - Salted roe of sturgeon or other large fish, usually served as an hors d'oeuvre. * '''[[spinach]]''' - A vegetable with dark green leaves that are eaten cooked or raw as a salad.
    12 KB (1,807 words) - 16:10, 13 March 2024
  • ...]] - a type of French dish, typically made from a stew of veal or chicken, cooked in a creamy sauce. ...- a cooking method where food is first seared at a high temperature, then cooked slowly in a covered pot with a small amount of liquid, typically resulting
    82 KB (14,046 words) - 02:54, 18 March 2024
  • ...n weight if the food contains a large amount of water (tofu, cooked beans, cooked rice or pasta). *[[cooked]]
    48 KB (4,812 words) - 03:04, 18 March 2024
  • It is a cooked chicken for Christmas 2014-01-02 15-46.jpg * [[Clam meat pre cooked]]
    599 KB (43,204 words) - 22:39, 17 December 2022
  • * '''[[Arroz con pollo]]''' -  rice and chicken cooked together Spanish style; highly seasoned especially with saffron * '''[[Baked]]''' -  (bread and pastries) cooked by dry heat (as in an oven); hardened by subjecting to intense heat; dried
    249 KB (42,355 words) - 14:31, 19 March 2024
  • * [[Pre cooked steak]] ...s, Processed meat || 529 || 41.18 || 35.29 || 0 || || 0 || || 14.71 || 2 COOKED SLICES (17 g)
    454 KB (33,335 words) - 04:19, 18 December 2022
  • * [[Shrimp cooked]] * [[Sliced cooked ham]]
    654 KB (48,646 words) - 04:13, 18 December 2022