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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...andwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. ...read]]''': Rye bread has a distinctive flavor and is traditionally used in deli sandwiches.
    2 KB (282 words) - 17:07, 26 February 2024
  • ...ese|Cheese]] || [[cream cheese]], [[green onions]], [[flour tortillas]], [[deli ham]] || 1 || 86.5 || 5.6 || 3.9 || 0.5 || 4.5 || 0.2 || 273.4 || || 42 Ap ...]] || [[:Category:Spreads|Spreads]] || [[sauerkraut]], [[swiss cheese]], [[deli corned beef]] || 2 || 139.6 || 10.9 || 7.5 || 0.5 || 2.5 || 1.9 || 438 || 2
    210 KB (18,261 words) - 00:35, 17 December 2022
  • | [[2 garlic & coriander naan breads]] || || [[High carb]] || 255 || 3.4 || 7.5 || 47 || 2.9 || 44.1 || 3 || 0. | [[2 sourdough baguettes]] || || [[High carb]] || 291 || 1.3 || 10 || 58 || || 58 || ||
    184 KB (13,677 words) - 14:31, 2 December 2022
  • ...ess chicken breast halves]], [[salt]], [[black pepper]], [[prosciutto]], [[deli ham]], [[asiago cheese]] || 0.583333333 || 158.9 || 1.9 || 28.3 || 0.4 || 4 ...[[:Category:Lunch/snacks|Lunch/snacks]] || [[butter]], [[dried basil]], [[deli ham]], [[mozzarella cheese]], [[cheddar cheese]] || 0.416666667 || 424.2 ||
    571 KB (49,133 words) - 00:23, 17 December 2022