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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...into a fine powder. '''Amchur''' has a pleasant sweet-'''sour aroma''' of dried '''fruit''', astringent, but also sweet fruity flavour. The spice adds '''s *Unripe mangoes are peeled off at first. ...
    733 bytes (103 words) - 16:18, 8 April 2024
  • ...This process preserves the acidic, tart, and slightly sweet flavor of the mangoes, making amchur a unique and versatile spice. ...innovative use of local ingredients to create complex flavors. The use of dried mango powder is a testament to the Indian culinary tradition of preserving
    3 KB (516 words) - 12:44, 22 March 2024
  • * Dried [[shrimp]] or [[squid]] * [[Green mango]]es, julienned
    2 KB (369 words) - 02:20, 8 April 2024
  • ...ically made using a variety of ingredients such as raw mangoes, lemons, or green chillies. These are then mixed with a blend of spices including [[turmeric] .... First, the main ingredient (such as raw mangoes or lemons) is washed and dried. Then, it is cut into small pieces and mixed with salt. The mixture is then
    2 KB (350 words) - 16:40, 27 February 2024
  • ...is is one of the most popular types of Indian pickles. It is made from raw mangoes, which are chopped into small pieces and mixed with a blend of spices and s * '''[[Chilli pickle]]''': This pickle is made from green or red chillies, which are mixed with a blend of spices, salt, and oil.
    3 KB (427 words) - 00:57, 4 March 2024
  • ...de from shredded unripe papaya, mixed with tomatoes, green beans, peanuts, dried shrimp, garlic, chilies, lime juice, fish sauce, and palm sugar. It is a st ...ppines, for example, [[Papaya Soup]] is known as ''Tinolang Manok'', where green papaya is cooked with chicken, ginger, and moringa leaves. This dish is bel
    3 KB (529 words) - 17:59, 1 April 2024
  • .... Ugali is a starch dish eaten with meats or stews. In [[Uganda]], steamed green [[banana]]s called [[matoke]] provide the starch filler of many meals.{{cn| ...|African]] ancestors ate. The [[Khoisan]] ate roasted meat, and they also dried meat for later use.
    26 KB (3,956 words) - 05:37, 12 January 2023
  • *[[Vegetables]] of all types—[[dark-green vegetables]]; red and orange vegetables; [[beans]], [[peas]], and [[lentils '''[[Dark-green vegetables]]''': All [[fresh]], [[frozen]], and [[canned dark-green leafy vegetables]] and [[broccoli]], [[cooked]] or [[raw]]: for example, [[
    49 KB (7,132 words) - 05:19, 13 January 2021
  • ...icken breasts]], [[chicken broth]], [[carrots]], [[celery]], [[garlic]], [[dried basil]], [[soy sauce]], [[mushroom]], [[bok choy]], [[garlic]] || 0.25 || 2 ...|| [[:Category:Steak|Steak]] || [[Dijon mustard]], [[red wine vinegar]], [[dried oregano]], [[extra virgin olive oil]], [[garlic clove]] || 0.166666667 || 4
    247 KB (21,159 words) - 22:31, 16 December 2022
  • ...|| [[parmesan cheese]], [[asiago cheese]], [[green onions]], [[garlic]], [[dried oregano]], [[black pepper]], [[crushed red pepper flakes]], [[extra virgin ...[[irish cream]], [[dark Creme de Cacao]], [[milk]], [[instant coffee]], [[green creme de menthe]] || || 94.6 || 2.2 || 2.1 || 0 || 3.3 || 0 || 30.3 || 1 |
    346 KB (30,072 words) - 00:28, 17 December 2022
  • ...egetable]] || [[ground beef]], [[onion]], [[egg]], [[salt]], [[pepper]], [[green pepper]], [[evaporated milk]] || 1.5 || 235.8 || 15.3 || 18.3 || 0.3 || 4.8 ...haca beef]] || [[:Category:Onions|Onions]] || [[beef roast]], [[onion]], [[green chilies]], [[low-sodium beef bouillon cubes]], [[dry mustard]], [[garlic po
    386 KB (33,425 words) - 00:32, 17 December 2022
  • ...bbouleh scramble]] || [[:Category:Breakfast|Breakfast]] || [[eggs]], [[sun-dried tomatoes packed in oil]], [[salt]], [[pepper]], [[feta cheese]], [[fresh or ...ling water]], [[green onion]], [[fresh parsley]], [[fresh mint leaves]], [[dried mint]], [[tomatoes]], [[olive oil]] || || 117.6 || 10.5 || 1.6 || 2.1 || 4
    381 KB (33,383 words) - 00:37, 17 December 2022
  • ...n away, or, at any rate, not used in making the roux. Now mix the pound of dried and sifted flour with the oiled butter, which is what the french cooks call ...and thicken the soup with a little [[white roux]], and colour it a bright green with some [[spinach extract]]. Now add the little pieces cut up, and let t
    329 KB (61,456 words) - 15:39, 19 March 2024