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• Genoa salami
  '''Genoa salami''' is a variety of [[salami]] that originated in the [[Genoa]] region of [[Italy]]. It is a type of [[c ...mixture of [[salt]], [[spices]], and [[wine]], and then allowing it to air-dry for several weeks or months.
  2 KB (301 words) - 01:34, 26 February 2024
• Sibiu Salami
  '''Sibiu Salami''' is a traditional Romanian sausage that is recognized for its unique flav ...en passed down through generations and has remained largely unchanged. The salami is traditionally made during the winter months, when the cold climate allow
  2 KB (279 words) - 16:09, 26 February 2024
• Scrambled eggs and fried beef salami (recipe)
  |Name=Scrambled eggs and fried beef salami ...er or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.--></li></ol><br>{{ket
  2 KB (273 words) - 13:58, 23 October 2023
• Arugula and salami salad with parmesan cheese (recipe)
  |Name=Arugula and salami salad with parmesan cheese ...tasty salad.I think it is important to use freshly grated cheese and a dry salami.--></li></ol><br>{{keto-six-recipe}}<br>{{recipe prep time}}<br>'''Prep Tim
  2 KB (243 words) - 18:25, 23 October 2023
• Simple sliced salami snacks (recipe)
  |Name=Simple sliced salami snacks ...a really good Italian salami with this recipe. It uses 1/2 pound of sliced salami, but since the data base wouldn't let me post a recipe with one ingredient,
  2 KB (233 words) - 00:14, 24 October 2023
• Dry sausage
  ...d and often fermented and dried, rather than cooked. The process of making dry sausage involves a combination of curing salts, spices, and beneficial bact ...only preserved the meat but also enhanced its flavor. The exact origin of dry sausage is unknown, but it is believed to have originated in the Mediterran
  2 KB (349 words) - 03:01, 27 February 2024
• Soppressata
  ...[[Basilicata]], [[Apulia]], and [[Calabria]], and a very different uncured salami, native to [[Tuscany]] and [[Liguria]]. ...asing, pressed, and left to cure for several weeks. The pressing gives the salami its characteristic flattened shape.
  2 KB (270 words) - 16:29, 26 February 2024
• Salume
  ...]]. Although the word 'salume' is often mistakenly used as a synonym for [[salami]], it actually encompasses a much broader range of cured meats. * [[Prosciutto]]: A dry-cured ham that is usually thinly sliced and served uncooked.
  2 KB (292 words) - 21:50, 27 February 2024
• Salami wedges (recipe)
  |Name=Salami wedges |Ingredients=cream cheese,dry mustard,salt,garlic clove,green onion
  1 KB (196 words) - 09:55, 23 October 2023
• Venison salami (recipe)
  |Name=Venison salami |Yield=3 salami
  2 KB (248 words) - 07:11, 25 October 2023
• Casatiello
  * [[Yeast]]: Active dry yeast or instant yeast is used to leaven the bread. * [[Salami]]: Diced salami or other cured meats are often added to the bread for additional flavor.
  3 KB (422 words) - 21:30, 24 January 2024
• Bert greene's adult egg salad (recipe)
  ...noses at shiitake mushrooms and sopressata. This salad will be relatively dry compared to other egg salads. Depending on how wet you prefer, increase the
  2 KB (245 words) - 19:21, 24 October 2023
• Mediterranean spirals (recipe)
  ...salami.</li><li>Carefully spread cream [[cheese]] spread and tapenade over salami.</li><li>Leave one long-edge side empty to make rolling easier.</li><li>Sta
  2 KB (260 words) - 00:40, 23 October 2023
• Ventricina
  ...Ventricina vastese.jpg|thumb]] '''Ventricina''' is a traditional Italian [[salami]] originating from the [[Abruzzo]] and [[Molise]] regions in [[Italy]]. Thi ...ord "ventre," meaning belly, indicating that the original versions of this salami were likely made using pork belly. Over time, the recipe evolved to include
  3 KB (556 words) - 13:35, 8 April 2024
• Giant baked hero (recipe)
  ...=olive oil,garlic cloves,garlic cloves,dry basil leaves,dry oregano leaves,dry thyme leaves,ham,fontina,monterey jack cheese,onion,olive oil ...]] oil.</li><li>Cover half [[dough]] lengthwise with overlapping layers of salami, ham, coppa, cheese, [[onion]]s and peppers.</li><li>Lift plain half of [[d
  2 KB (340 words) - 17:14, 24 October 2023
• Saucisson
  '''Saucisson''' is a variety of thick, dry cured [[sausage]] that originates from [[France]]. Typically made of [[pork ..., and sometimes [[wine]] or [[brandy]]. The stuffed casing is then hung to dry for several weeks or even months. The length of the curing process depends
  2 KB (263 words) - 16:49, 26 February 2024
• Fuet
  ...seasoned with [[garlic]] and [[black pepper]], and then left to cure in a dry environment. The name 'Fuet' comes from the [[Catalan language]], and it tr ...e from the small intestine of a pig. The sausages are then hung in a cool, dry place to cure. The curing process, which can take several weeks, allows the
  2 KB (285 words) - 03:32, 26 February 2024
• Antipasto
  ...]], it might feature more [[preserved meats]], such as [[prosciutto]] or [[salami]], and in coastal areas, more seafood items. In contrast, [[Southern Italy] * Cured meats: [[Prosciutto]], [[Salami]], [[Capicola]], [[Bresaola]]
  3 KB (378 words) - 17:45, 1 April 2024
• Dad's homemade salami (recipe)
  |Name=Dad's homemade salami ...d cylinder. Place them on a broiler pan in an [[oven]] and [[baking|bake]](dry, really) for 8 hours at 150 degrees.</li><li>Enjoy!.<br>{{food tags}}<br>Me
  1 KB (207 words) - 09:03, 23 October 2023
• Stromboli-spinach bread (recipe)
  ...Defrost bread and roll out into a rectangular shape.</li><li>Layer cheese, salami and flavored spinach.</li><li>Roll in jelly roll fashion.</li><li>[[Baking|
  2 KB (231 words) - 04:41, 24 October 2023

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