Stromboli-spinach bread (recipe)

Stromboli-spinach bread (recipe)
Name	Stromboli-spinach bread
Ingredients	American cheese • Spinach • Olive oil • Garlic
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.5
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	61.2
Fat	4.5
Protein	3.7
Carbohydrate	1.8
Fiber	0.5
Net carbohydrates	1.3
Sugar	0.2
Saturated fat	2.4
Cholesterol (mg)	12.8
Sodium	218.1
Servings	24
Yield	2 loaves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stromboli-spinach bread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Cook and drain spinach (dry). Add oil and garlic to taste. (I am heavy-handed with garlic).
2. Defrost bread and roll out into a rectangular shape.
3. Layer cheese, salami and flavored spinach.
4. Roll in jelly roll fashion.
5. Bakeon greased cookie sheet at 350 for 30-40 minutes.
6. For a bready stromboli let sit 1 hour before baking.
   
   Food tags
   , Easy

Stromboli-spinach bread (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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