Stromboli-spinach bread (recipe)
| Stromboli-spinach bread (recipe) | |
|---|---|
| Name | Stromboli-spinach bread |
| Ingredients | American cheese • Spinach • Olive oil • Garlic |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 61.2 |
| Fat | 4.5 |
| Protein | 3.7 |
| Carbohydrate | 1.8 |
| Fiber | 0.5 |
| Net carbohydrates | 1.3 |
| Sugar | 0.2 |
| Saturated fat | 2.4 |
| Cholesterol (mg) | 12.8 |
| Sodium | 218.1 |
| Servings | 24 |
| Yield | 2 loaves |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stromboli-spinach bread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cook and drain spinach (dry). Add oil and garlic to taste. (I am heavy-handed with garlic).
- Defrost bread and roll out into a rectangular shape.
- Layer cheese, salami and flavored spinach.
- Roll in jelly roll fashion.
- Bakeon greased cookie sheet at 350 for 30-40 minutes.
- For a bready stromboli let sit 1 hour before baking.
Food tags
, Easy
Stromboli-spinach bread (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
