Lise's pâté d'campagne (recipe)

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Lise's pâté d'campagne (recipe)
NameLise's pâté d'campagne
IngredientsSausage Ground beef Eggs Thyme Garlic cloves Sage Cognac Boneless skinless chicken breasts
Cooktime (in hours)6
Preptime (in hours)0.25
Totaltime (in hours)6.25
Keto friendlinessKeto friendly
Calories38.5
Fat3
Protein2.4
Carbohydrate0.2
Fiber0
Net carbohydrates0.2
Sugar0
Saturated fat1.1
Cholesterol (mg)13.9
Sodium83
Servings80
Yield2 loaves
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lise's pâté d'campagne (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat oven to 275 degrees Fahrenheit.
  2. In a bowl, mix together first seven ingredients. Set aside.
  3. Using either a pv tv pan or loaf pan, put a layer of the mix you made, then a layer of chicken, then mix again, then a layer of pork. Continue with this pattern until the pan is full, making sure to end with the mix.
  4. Place 3 bay leaves over the top and cover with aluminum.
  5. Place a casserole pan of water on the bottom rack of your oven.
  6. Place pv tv pans on the top rack and cook for six hours.
  7. Check to make sure you keep water in the water bath, adding some as needed.
  8. After the six hours, pull from oven and carefully drain oil and fat.
  9. Place newspaper and cooling racks on the counter. Turn pv tv s onto racks, allowing to drip.
  10. Let pv tv s cool completely then wrap in aluminum foil and freeze in freezer bags.
  11. Important, this is best if you allow it to remain in the freezer for at least one month before eating.
  12. To serve, allow to defrost completely, then slice in 1/4 inch slices and serve with good crusty french bread or high quality crackers
  13. )

    Food tags
    NA


Lise's pâté d'campagne (recipe) details:

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Time:
Prep Time in Hours and Mins:6H15M

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Contributors: Prab R. Tumpati, MD