Lise's pâté d'campagne (recipe)

Lise's pâté d'campagne (recipe)
Name	Lise's pâté d'campagne
Ingredients	Sausage • Ground beef • Eggs • Thyme • Garlic cloves • Sage • Cognac • Boneless skinless chicken breasts
Cooktime (in hours)	6
Preptime (in hours)	0.25
Totaltime (in hours)	6.25
Keto friendliness	Keto friendly
Calories	38.5
Fat	3
Protein	2.4
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0
Saturated fat	1.1
Cholesterol (mg)	13.9
Sodium	83
Servings	80
Yield	2 loaves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lise's pâté d'campagne (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 275 degrees Fahrenheit.
2. In a bowl, mix together first seven ingredients. Set aside.
3. Using either a pv tv pan or loaf pan, put a layer of the mix you made, then a layer of chicken, then mix again, then a layer of pork. Continue with this pattern until the pan is full, making sure to end with the mix.
4. Place 3 bay leaves over the top and cover with aluminum.
5. Place a casserole pan of water on the bottom rack of your oven.
6. Place pv tv pans on the top rack and cook for six hours.
7. Check to make sure you keep water in the water bath, adding some as needed.
8. After the six hours, pull from oven and carefully drain oil and fat.
9. Place newspaper and cooling racks on the counter. Turn pv tv s onto racks, allowing to drip.
10. Let pv tv s cool completely then wrap in aluminum foil and freeze in freezer bags.
11. Important, this is best if you allow it to remain in the freezer for at least one month before eating.
12. To serve, allow to defrost completely, then slice in 1/4 inch slices and serve with good crusty french bread or high quality crackers
13. )
    
    Food tags
    NA

Lise's pâté d'campagne (recipe) details:

Time:
Prep Time in Hours and Mins:6H15M

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