Beer and cheese dip (recipe)

Beer and cheese dip (recipe)
Name	Beer and cheese dip
Ingredients	Cheese spread • Cream cheese • Blue cheese • Garlic cloves • Onion • Salted butter • Dark beer
Cooktime (in hours)	2
Preptime (in hours)	0.083333333
Totaltime (in hours)	2.083333333
Keto friendliness	Keto friendly
Calories	200.6
Fat	17.6
Protein	7.1
Carbohydrate	3.8
Fiber	0.1
Net carbohydrates	3.7
Sugar	0.3
Saturated fat	11.1
Cholesterol (mg)	51.3
Sodium	558.6
Servings	16
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer and cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor.
2. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency.
3. Pour into bowl, cover and refrigerate for at least 2 hours.
4. Serve with bread slices and crudites.
5. Optional: hollow out a round loaf of pumpernickel and spoon the dip in; then serve.
   
   Food tags
   < 4 Hours"

Beer and cheese dip (recipe) details

Time:
Prep Time in Hours and Mins:2H5M

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