Beer and cheese dip (recipe)
| Beer and cheese dip (recipe) | |
|---|---|
| Name | Beer and cheese dip |
| Ingredients | Cheese spread • Cream cheese • Blue cheese • Garlic cloves • Onion • Salted butter • Dark beer |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 200.6 |
| Fat | 17.6 |
| Protein | 7.1 |
| Carbohydrate | 3.8 |
| Fiber | 0.1 |
| Net carbohydrates | 3.7 |
| Sugar | 0.3 |
| Saturated fat | 11.1 |
| Cholesterol (mg) | 51.3 |
| Sodium | 558.6 |
| Servings | 16 |
| Yield | 4 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer and cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor.
- Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency.
- Pour into bowl, cover and refrigerate for at least 2 hours.
- Serve with bread slices and crudites.
- Optional: hollow out a round loaf of pumpernickel and spoon the dip in; then serve.
Food tags
< 4 Hours"
Beer and cheese dip (recipe) details
Time:
Prep Time in Hours and Mins:2H5M
"
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Contributors: Prab R. Tumpati, MD
