Tomato-artichoke aspic (recipe)

Tomato-artichoke aspic (recipe)
Name	Tomato-artichoke aspic
Ingredients	Unflavored gelatin • Water • Tomato juice • Lemon juice • Worcestershire sauce • White pepper • Onion • Bell pepper • Parsley • Artichoke • Mayonnaise
Cooktime (in hours)	4
Preptime (in hours)	0.333333333
Totaltime (in hours)	4.333333333
Keto friendliness	Keto friendly
Calories	25
Fat	0.1
Protein	2.3
Carbohydrate	4.7
Fiber	0.6
Net carbohydrates	4.1
Sugar	3.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	245.4
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato-artichoke aspic (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. bring tomato juice to boil in medium pot.
2. sprinkle gelatin over cold water in a small bowl and let stand 5 minutes.
3. add gelatin to tomato juice and stir till gelatin dissolves.
4. stir in remaining ingredients except artichokes.
5. chill till it reaches the consistency of unbeaten egg whites.
6. add artichokes, stir well and pour into oiled mold.
7. chill till firm.
8. serve with mayonnaise on the side.
   
   Food tags
   Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:4H20M

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