Gouda coins (recipe)

Gouda coins (recipe)
Name	Gouda coins
Ingredients	Gouda cheese • Unsalted butter • Onion • Dry mustard • Salt • Cayenne pepper • Nutmeg • Flour • Black pepper • Caraway seeds • Cumin seed
Cooktime (in hours)	1.25
Preptime (in hours)	0.25
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	10.5
Fat	0.6
Protein	0.2
Carbohydrate	1.2
Fiber	0.1
Net carbohydrates	1.1
Sugar	0
Saturated fat	0.3
Cholesterol (mg)	1.4
Sodium	13.7
Servings	86
Yield	86 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gouda coins (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In food processor, whirl together cheese, butter, onion, mustard, salt, cayenne and nutmeg until smooth and fluffy.
2. Add flour; pulse until incorporated.
3. Turn out onto unfloured work surface; knead into ball.
4. Divide in half; roll each into 11 inch long log.
5. Spread black pepper over work surface; roll 1 log in pepper to coat. Repeat with caraway or cumin seeds nd remaining log.
6. Wrap separately; refrigerate until firm, about 1 hour.
7. If logs are hard, let stand at room temperature for 10 to 15 minutes to soften slightly. Cut into 1/4 inch thick slices.
8. Place, 1/2 inch apart, on parchment lined baking sheets.
9. Bake, 1 sheet at a time, in 375F oven until golden brown, about 15 minutes. Let cool on sheet on rack.
   
   Food tags
   < 4 Hours"

Gouda coins (recipe) details

Time:
Prep Time in Hours and Mins:1H30M

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