Roasted garlic oil (recipe)
Roasted garlic oil (recipe) | |
---|---|
Name | Roasted garlic oil |
Ingredients | Garlic heads • Olive oil • Fresh rosemary • Fresh thyme • Black peppercorns |
Cooktime (in hours) | 1 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1.25 |
Keto friendliness | Keto friendly |
Calories | 296.1 |
Fat | 32.4 |
Protein | 0.4 |
Carbohydrate | 2.2 |
Fiber | 0.2 |
Net carbohydrates | 2 |
Sugar | 0.1 |
Saturated fat | 4.5 |
Cholesterol (mg) | 0 |
Sodium | 1.7 |
Servings | 20 |
Yield | 2 1/4 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted garlic oil (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roasted garlic oil (recipe) details
Recipe instructions
- Preheat the oven to 300.
- Break the garlic heads into quarters with skins intact. Do Not Peel The Cloves.
- Place quarters in small ovenproof casserole dish. Pour olive oil over garlic to cover. Add herbs and pepper. Cover.
- Bakeslowly for about 1 hour until the cloves are soft.
- Cool. Strain the garlic oil into a bottle and store at room temperature.
Food tags
, Easy
Roasted garlic oil (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD