Salmon-dill cheesecake (recipe)

Salmon-dill cheesecake (recipe)
Name	Salmon-dill cheesecake
Ingredients	Cream cheese • Eggs • Sour cream • Flour • Lemon zest • Salt • Pepper • Smoked salmon • Scallions • Fresh dill • Capers
Cooktime (in hours)	1
Preptime (in hours)	0.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	198.6
Fat	17.7
Protein	6.4
Carbohydrate	3.9
Fiber	0.3
Net carbohydrates	3.6
Sugar	0.4
Saturated fat	10.7
Cholesterol (mg)	91.3
Sodium	251.4
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon-dill cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat oven to 325 8F Coat bottom and sides of an 8-in springform pan with nonstick spray. Add bread crumbs; tilt and rotate to cover bottom and sides with crumbs.
2. Beat cream cheese in a large bowl with mixer on medium 1 minute, or just until smooth. Beat in eggs, 1 at a time, until just blended. Beat in sour cream, flour, zest, salt and pepper until combined. Stir in salmon, scallions and dill. Pour into prepared pan.
3. Bakeat 40 minutes or until center is just set. Remove pan to a wire rack to cool completely, then cover and move to a refrigerator.
4. Shortly before serving, remove sides of pan, bring to room temperature and cut into wedges.
   
   Food tags
   < 4 Hours"

Salmon-dill cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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