Five spice pecans (recipe)

Five spice pecans (recipe)
Name	Five spice pecans
Ingredients	Pecan halves • Butter • Soy sauce • Five-spice powder • Garlic powder • Ground ginger • Cayenne pepper
Cooktime (in hours)	2
Preptime (in hours)	0.25
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	223.2
Fat	23.3
Protein	2.9
Carbohydrate	4.2
Fiber	2.8
Net carbohydrates	1.4
Sugar	1.2
Saturated fat	3.6
Cholesterol (mg)	7.6
Sodium	146.2
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Five spice pecans (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Put the toasted pecans in a 4-quart slow-cooker.
2. In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
3. Pour mixture over the pecans; stir to coat.
4. Cover and cook on LOW for 2 hours; stir.
5. Spread sheets of waxed paper on your counter.
6. Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
7. Store in air-tight container.
   
   Food tags
   < 4 Hours"

Five spice pecans (recipe) details

Time:
Prep Time in Hours and Mins:2H15M

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