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• World's Best Protein, Fiber Rich Foods by Name: E
  | Egg, duck, whole, fresh, raw||70||1.0 egg||8.97||0||130 | Egg, goose, whole, fresh, raw||144||1.0 egg||19.97||0||266
  6 KB (656 words) - 16:46, 2 November 2023
• Protein, Fat, and Calories of foods by name: E
  | Egg, duck, whole, fresh, raw||70||1.0 egg||8.97||130||9.64 | Egg, goose, whole, fresh, raw||144||1.0 egg||19.97||266||19.11
  10 KB (1,260 words) - 21:19, 17 September 2023
• Glossary of food terms
  * '''[[Bannock]]''' -  a flat bread made of oat or barley flour; common in New England and Scotland * '''[[Bannock]]''' -  a flat bread made of oat or barley flour; common in New England and Scotland
  249 KB (42,355 words) - 14:31, 19 March 2024
• Dictionary of foods
  * '''[[Fillet (cut)]]''' - A piece of meat or fish that has been deboned. * [[Emu oil]]
  186 KB (19,411 words) - 13:28, 6 November 2023