Search results

From WikiMD's Food, Medicine & Wellness Encyclopedia

  • == Gyoza no Ohsho == ...ng. Founded in 1967, Gyoza no Ohsho has grown to become one of the largest gyoza chains in Japan, with over 700 locations nationwide.
    2 KB (378 words) - 22:53, 24 January 2024
  • ...], [[Polish cuisine]], and [[American cuisine]]. This is a list of notable dumpling varieties. * '''[[Jiaozi]]''': A type of Chinese dumpling, commonly eaten in East Asia. They are one of the major foods eaten during
    2 KB (335 words) - 23:37, 26 February 2024
  • |Name=Gyoza sauce ...nner Cook]], [[Easy]], [[Inexpensive]]<!--comments<br>The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love
    1 KB (206 words) - 01:25, 27 October 2023
  • ...r it to the baking sheet and press down lightly to flatten the bottom; the dumpling should be standing with the sealed side up on the baking sheet. Repeat with ...our own gyoza skins, but feel free to buy them ready made, either gyoza or dumpling wrappers.--></li></ol><br>{{keto-six-recipe}}<br>{{recipe prep time}}<br>''
    3 KB (481 words) - 13:30, 26 October 2023
  • | name = Dumpling [[Image:Broodje Bapao Driekwart.jpg|thumb|right|A [[Netherlands|Dutch]] Bapao dumpling]]
    8 KB (1,101 words) - 16:30, 26 May 2023
  • ...tro when mixture is cooled.</li><li>Check for seasoning.</li><li>Using the gyoza skins, make half moon dumplings keeping the bottom flat.</li><li>In a hot n ...in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dump
    3 KB (391 words) - 17:17, 23 October 2023
  • ...India. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean mandu.
    1 KB (249 words) - 00:29, 20 February 2024
  • 2 KB (254 words) - 21:27, 19 February 2024
  • '''Mandu''' is a traditional [[Korean cuisine|Korean]] dumpling that is a popular part of the country's culinary culture. The dish is typic * [[Gyoza]]
    2 KB (253 words) - 16:16, 27 February 2024
  • '''Vareniki''' (also known as '''varenyky''') are a type of [[dumpling]] originating from [[Eastern Europe]], particularly in countries such as [[ * [[Gyoza]]
    2 KB (334 words) - 23:16, 27 February 2024
  • * [[Gyoza]]: These are Japanese dumplings that are similar to potstickers. They are t ...aration and cooking of dumplings can vary greatly depending on the type of dumpling and the cuisine. However, most dumplings are made by mixing a dough, formin
    2 KB (375 words) - 18:15, 22 February 2024
  • * [[How to make gyoza dumplings (recipe)|How to make gyoza dumplings]] * [[Pork and squid chinese dumpling filling (recipe)|Pork and squid chinese dumpling filling]]
    24 KB (3,130 words) - 23:31, 26 October 2023
  • [[File:Gyoza.jpg|Gyoza|thumb]] * [[Authentic japanese gyoza (recipe)|Authentic japanese gyoza]]
    75 KB (10,305 words) - 17:04, 27 October 2023
  • * '''[[Gyoza dumpling]]''': Each dumpling has approximately 5 grams of carbs.
    22 KB (2,136 words) - 20:24, 28 October 2023