Gyoza sauce (recipe)
Gyoza sauce (recipe) | |
---|---|
Name | Gyoza sauce |
Ingredients | Soy sauce • Tabasco sauce • Sugar |
Preptime (in hours) | 0.05 |
Totaltime (in hours) | 0.05 |
Keto friendliness | Keto friendly |
Calories | 177.8 |
Fat | 13.7 |
Protein | 10.1 |
Carbohydrate | 5.3 |
Fiber | 0.8 |
Net carbohydrates | 4.5 |
Sugar | 1.6 |
Saturated fat | 1.9 |
Cholesterol (mg) | 0 |
Sodium | 5357.2 |
Yield | 1 batch |
Reviewaggregate |
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|= add a pinch of sugar.
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gyoza sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Gyoza sauce (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Mix all ingredients.
- Stores well in the refrigerator for months.
- Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.
Food tags
Chinese, Japanese, Asian, Vegan,, No Cook, Beginner Cook, Easy, Inexpensive
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Contributors: Prab R. Tumpati, MD