Gyoza sauce (recipe)

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Gyoza sauce (recipe)
NameGyoza sauce
IngredientsSoy sauce Tabasco sauce Sugar
Preptime (in hours)0.05
Totaltime (in hours)0.05
Keto friendlinessKeto friendly
Calories177.8
Fat13.7
Protein10.1
Carbohydrate5.3
Fiber0.8
Net carbohydrates4.5
Sugar1.6
Saturated fat1.9
Cholesterol (mg)0
Sodium5357.2
Yield1 batch
Reviewaggregate


{{ |= add a pinch of sugar. }}

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Gyoza sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Gyoza sauce (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Gyoza sauce (recipe)


  1. Mix all ingredients.
  2. Stores well in the refrigerator for months.
  3. Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.

    Food tags
    Chinese, Japanese, Asian, Vegan,, No Cook, Beginner Cook, Easy, Inexpensive

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Contributors: Prab R. Tumpati, MD