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• Barley flour
  ...tions, including the production of [[bread]], [[biscuits]], and [[cakes]]. Barley flour is also used as a thickening agent in soups and sauces. ...rm "barley" is derived from the Old English word "bærlic," which means "of barley." The word "flour" comes from the Old French "flour" or "flor," meaning "fl
  2 KB (340 words) - 21:53, 19 February 2024
• Barley
  ...five cereal crops in the world, along with wheat, corn, rice, and sorghum. Barley is widely used for making beer and whiskey, but it can also be used in soup * Barley was one of the first crops to be cultivated by humans, with evidence of its
  2 KB (400 words) - 13:02, 16 March 2023
• Mugicha
  ...s a traditional [[Japanese cuisine|Japanese]] beverage made from roasted [[barley]]. It is a popular non-alcoholic option and is often served both hot and co ...desired strength of the flavor. Once the steeping process is complete, the barley is strained out and the remaining liquid is the Mugicha.
  2 KB (278 words) - 23:23, 27 February 2024
• Groat (grain)
  ...grain]] of various [[cereal]]s, such as [[oat]], [[wheat]], [[rye]], and [[barley]]. Groats are whole grains that include the cereal germ and fiber-rich bran ...ey groats]]: Also known as hulled barley, they are the whole kernel of the barley grain, used in soups, stews, and as a rice substitute in dishes.
  3 KB (483 words) - 02:21, 19 April 2024
• Whole grain
  ...er, and other health benefits. Whole grains can include wheat, rice, oats, barley, corn, rye, millet, and quinoa, among others. * [[Barley]] (hulled and dehulled but not pearl barley, which is not a whole grain)
  3 KB (473 words) - 09:05, 22 March 2024
• Glycemic index of foods by name: S
  | Scotch broth (lamb, vegetables, and barley)||31.5 | Sunflower seeds, hulled, unroasted||20.0
  14 KB (2,067 words) - 16:24, 2 November 2023
• List of keto friendly foods (R)
  ! [[Raw & hulled hemp seed]] ! [[Raw dehydrated barley grass juice]]
  189 KB (14,208 words) - 04:19, 18 December 2022
• Dictionary of diet
  *[[barley]] *[[hulled]]
  48 KB (4,812 words) - 03:04, 18 March 2024
• Glossary of cooking
  * [[Malted milk]] - A powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. It's used in beverages and baking ...aize is soaked and cooked in an alkaline solution, usually limewater, then hulled. This process improves the nutritional value of the maize and is essential
  106 KB (17,391 words) - 20:56, 19 March 2024
• Glossary of food terms
  * '''[[Bannock]]''' -  a flat bread made of oat or barley flour; common in New England and Scotland * '''[[Bannock]]''' -  a flat bread made of oat or barley flour; common in New England and Scotland
  249 KB (42,355 words) - 14:31, 19 March 2024
• Dictionary of food and drink
  * '''[[Bannock]]''' -  a flat bread made of oat or barley flour; common in New England and Scotland * '''[[Barley water]]''' -  used to feed infants
  285 KB (47,416 words) - 21:15, 23 September 2020