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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • * [[Lean smoked ham]] * [[Lightly smoked]]
    151 KB (11,666 words) - 04:18, 18 December 2022
  • * [[Fresh cooked mussels]] * [[Fumé double smoked bacon]]
    244 KB (18,650 words) - 02:05, 18 December 2022
  • * [[Mild smoked sausage]] * [[Montreal smoked meat]]
    289 KB (21,309 words) - 04:18, 18 December 2022
  • * [[Oak smoked ham]] * [[Oak smoked salmon]]
    277 KB (20,689 words) - 04:19, 18 December 2022
  • ! [[Real pit smoked and sliced turkey breast]] ! [[Red hot smoked sausage]]
    189 KB (14,208 words) - 04:19, 18 December 2022
  • * [[Salmon smoked dip]] * [[Sausage smoked]]
    654 KB (48,646 words) - 04:13, 18 December 2022
  • * [[Bacon smoked]] * [[Baja smoked salmon]]
    388 KB (28,852 words) - 22:12, 17 December 2022
  • * '''[[Bologna]]''' -  large smooth-textured smoked sausage of beef and veal and pork; the capital of Emilia-Romagna; located i ...te fish found in fresh water in Europe and America; large eels are usually smoked or pickled
    249 KB (42,355 words) - 14:31, 19 March 2024
  • * '''[[class bivalvia]]''' -  oysters; clams; scallops; mussels ...considered a soft drug, it consists of the dried leaves of the hemp plant; smoked or chewed for euphoric effect
    571 KB (93,119 words) - 17:32, 16 March 2024