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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...n]], [[roti]], and [[paratha]]) serve as the base for many Indian meals. [[Lentils]] (such as [[dal]]) are a significant source of protein for vegetarians. * '''[[Chirongi or charauli]]''' - small rounded nuts resembling egyptian lentils. Used in puddings or pullaos.
    28 KB (4,723 words) - 02:32, 14 March 2024
  • ...he [[Indian]] name for Generic term for 'hot' curries originating from the Madras region in Southern India. ...ndian]] name for [[A south Indian vegetable broth/curry. Made largely from lentils]].
    44 KB (7,250 words) - 02:08, 20 March 2024
  • ...thick but like very thin gum. In a broader sense, the water in which rice, lentils, beans and potatoes have been boiled may be called stock. Again, the water ...rops of parisian essence (burnt sugar). In warming up this soup, after the lentils have been rubbed through a sieve, it should be borne in mind that the lenti
    329 KB (61,456 words) - 15:39, 19 March 2024
  • | [[Madras beef curry (recipe)|Madras beef curry]] || [[:Category:Curries|Curries]] || [[garlic cloves]], [[onion | [[Madras chicken (recipe)|Madras chicken]] || [[:Category:Curries|Curries]] || [[boneless chicken breast hal
    386 KB (33,425 words) - 00:32, 17 December 2022
  • * '''[[chennai]]''' -  a city in Tamil Nadu on the Bay of Bengal; formerly Madras ...ate leaves and small inconspicuous white flowers and small flattened pods: lentils
    54 KB (8,813 words) - 02:25, 10 August 2020
  • ...n, garlic, tomatoes, ground ginger, ground cumin, ground coriander, thyme, Madras curry powder, cayenne pepper, cilantro leaf, scallions || 0.333333333 || 5. | Pakistani || boneless skinless chicken breast, lentils, cumin seed, red chilies, black cardamom pod, black peppercorns, garlic clo
    251 KB (21,992 words) - 11:13, 29 October 2023