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Bosnian cuisine
...influences, including [[Ottoman Empire|Ottoman]], [[Mediterranean cuisine|Mediterranean]], and [[Slavic cuisine|Slavic]] culinary traditions, resulting in a divers ...va|baklava]] and [[Börek|börek]]. The influence of [[Mediterranean cuisine|Mediterranean]] cooking is also evident, with the use of ingredients like olive oil, garl

2 KB (298 words) - 05:18, 27 February 2024
Baklava
[[File:Baklava, Iranian Style.jpg|alt=Baklava|thumb|Baklava]]It is a [[Middle East]]ern [[cake]] made of thin layers of flaky [[pastry ...s in the Middle East, as well as in Greece, Turkey, and other parts of the Mediterranean.

2 KB (346 words) - 05:20, 12 March 2023
Greek cuisine
...ne, and cheese. Greek cuisine also includes a variety of desserts, such as baklava and loukoumades. ...ad; and [[spanakopita]], a spinach and feta cheese pie. Desserts include [[baklava]], a sweet pastry made with layers of filo and filled with chopped nuts and

2 KB (307 words) - 01:48, 26 February 2024
Israeli desserts
==Baklava== ...erved during Jewish holidays and special occasions. The Israeli version of baklava is typically less sweet than its Middle Eastern counterparts and may includ

3 KB (485 words) - 16:58, 1 April 2024
Montenegrin cuisine
...ern highland region. The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish. The northern area is more charac Montenegrin desserts are often based on honey, fruits and nuts. ''[[Baklava]]'' is a popular dessert, made with filo pastry, honey and nuts. Another po

2 KB (288 words) - 05:53, 26 February 2024
Bosnia and Herzegovina pastries
...ory, showcasing the diverse influences from Ottoman, Central European, and Mediterranean cuisines. ===Baklava===

3 KB (415 words) - 03:47, 1 April 2024
Greek desserts
...try, reflecting the country's culinary traditions and the influence of the Mediterranean climate. This article explores some of the most popular and traditional Gre ==Baklava==

3 KB (464 words) - 04:10, 1 April 2024
Lebanese cuisine
...s like honey, nuts, and semolina. Some popular Lebanese desserts include [[baklava]], [[maamoul]], and [[knafeh]]. * [[Mediterranean cuisine]]

2 KB (246 words) - 03:07, 26 February 2024
Grape syrup
...many [[Middle Eastern cuisine|Middle Eastern]] and [[Mediterranean cuisine|Mediterranean]] dishes. ...and Mediterranean cuisines, it is a common ingredient in dishes such as [[baklava]] and [[moussaka]].

2 KB (268 words) - 03:16, 26 February 2024
Levantine cuisine
...eat dish that is typically served in a pita bread with tahini sauce, and [[baklava]], a sweet pastry made with layers of filo dough filled with chopped nuts a ...ce on other culinary traditions, particularly in the [[Middle East]] and [[Mediterranean]]. Its emphasis on fresh ingredients and simple, flavorful dishes has also

2 KB (267 words) - 03:41, 22 February 2024
Iranian confectionery
===Baklava=== ..., sweetened with honey or syrup, and flavored with rose water. The Iranian baklava is often lighter and less sweet than its counterparts.

3 KB (489 words) - 17:11, 1 April 2024
Filo
...at refers to a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are m ...sweet and savory dishes. In sweets, it is most famously used in [[Baklava|baklava]], a rich, sweet dessert pastry made of layers of filo filled with chopped

3 KB (407 words) - 09:59, 22 March 2024
Revani
'''Revani''' is a popular [[dessert]] in the [[cuisine]]s of the [[Eastern Mediterranean]], particularly in [[Turkish cuisine]], [[Greek cuisine]], and [[Middle Eas There are many variations of Revani throughout the Eastern Mediterranean. In [[Greek cuisine]], the cake is often flavored with [[orange zest]] and

2 KB (244 words) - 23:11, 27 February 2024
Syrian cuisine
...[[dates]], [[pistachios]], and [[rose water]]. Popular desserts include [[baklava]], [[maamoul]], and [[halva]]. * [[Mediterranean cuisine]]

2 KB (247 words) - 18:19, 26 February 2024
Bosnia and Herzegovina cuisine
...similarities with the [[Turkish cuisine|Turkish]], [[Mediterranean cuisine|Mediterranean]], and other [[Balkan cuisine|Balkan]] cuisines. The cuisine is balanced be ...are often sweet and include ingredients such as honey, nuts, and fruits. [[Baklava]], a sweet pastry made of layers of filo filled with chopped nuts and sweet

2 KB (295 words) - 02:00, 26 February 2024
Phoenicia dessert
...ssocratic civilization that originated in the Levant region of the eastern Mediterranean, specifically Lebanon. The Phoenicians were renowned for their seafaring sk ...diterranean countries. Many traditional desserts in these regions, such as baklava and halva, have their roots in ancient Phoenician recipes.

2 KB (344 words) - 06:22, 26 February 2024
Algerian cuisine
Algerian desserts vary greatly, with many being pastries. [[Baklava]] is a popular choice, as is [[Makroud]], a date-filled semolina cookie. Fr * [[Cuisine of the Mediterranean]]

2 KB (316 words) - 03:37, 26 February 2024
List of Greek dishes
...itional and popular dishes originating from [[Greece]]. Greek cuisine is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, T '''[[Baklava]]''' is a rich, sweet dessert pastry made of layers of filo filled with cho

2 KB (318 words) - 04:49, 29 February 2024
Greek pastries
...uries, including the Byzantine Empire, the Ottoman Empire, and neighboring Mediterranean and Balkan cuisines. Greek pastries are renowned for their diverse ingredie * '''[[Baklava]]''' - A rich, sweet pastry made of layers of [[phyllo dough]] filled with

3 KB (412 words) - 04:29, 1 April 2024
Fig
...East and western Asia, but is now grown throughout the world in areas with Mediterranean climates. ...t cheese. In Middle Eastern cuisine, figs are used in sweet dishes such as baklava or stuffed with nuts and baked.

2 KB (412 words) - 13:16, 16 March 2023