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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...ich and diverse food culture that reflects the history and demographics of Mexican immigrants and their descendants in the U.S. ...o create a unique culinary culture. This cuisine was further shaped by the Mexican-American community's experiences in the U.S., including regional variations
    2 KB (317 words) - 06:18, 26 February 2024
  • '''Mexican cuisine''' is a style of food that originated in [[Mexico]]. It is known for its varied flavors, ...was the staple food of the [[Aztecs]] and other [[Mesoamerican]] cultures. Corn is consumed in various ways, but the most common is in the form of a [[tort
    2 KB (272 words) - 05:00, 22 February 2024
  • ...]], and [[chili peppers]], and its fusion of Native American, Spanish, and Mexican influences. ...s, including the [[Navajo]], [[Apache]], and [[Pueblo]], relied heavily on corn, beans, and squash, a combination known as the "Three Sisters". With the ar
    2 KB (310 words) - 18:30, 27 February 2024
  • ...at originates from the Baja California region of Mexico. It is a fusion of Mexican and Mediterranean flavors, using fresh, local ingredients from the Baja Cal ...st city in Baja California. These chefs sought to create a unique culinary style that reflected the region's diverse cultural influences and abundant natura
    1 KB (209 words) - 01:28, 26 February 2024
  • ...he culinary practices and dishes that have been adopted and adapted from [[Mexican cuisine]] in the [[United States]]. This fusion of culinary traditions has ...t American tastes and availability of ingredients, resulting in a distinct style of cuisine known as [[Tex-Mex]].
    2 KB (299 words) - 03:30, 29 February 2024
  • ...e ambiguity of the term, this article will focus on the broader aspects of Mexican cuisine that could be encompassed by the term "El Modelo," highlighting the ...ariety of spices and ingredients, many of which are native to the country. Mexican food has been influenced by its history of indigenous peoples, Spanish colo
    3 KB (485 words) - 05:47, 1 April 2024
  • The '''Cuisine of Chiapas''' is a style of cooking that originates from the [[Chiapas]] region of [[Mexico]]. This ...characterized by its use of a wide variety of ingredients. These include [[corn]], [[beans]], [[squash]], [[chili peppers]], and [[cacao]], which are stapl
    2 KB (221 words) - 02:04, 26 February 2024
  • '''New Mexican cuisine''' is a regional cuisine found in the [[Southwestern United States] New Mexican cuisine has its roots in the region's indigenous cultures, including the [[
    2 KB (224 words) - 06:14, 26 February 2024
  • '''Gringas''' are a popular [[Mexican cuisine|Mexican]] dish, typically consisting of a flour [[tortilla]], [[cheese]], [[al past ...exican food, as opposed to the corn tortilla typically used in traditional Mexican dishes.
    2 KB (267 words) - 02:29, 26 February 2024
  • .... It is a fusion of [[Southern United States|Southern]], [[Mexican cuisine|Mexican]], and [[Western United States|Western]] influences. Texan cuisine is known ...luenced by the state's [[Native American]] inhabitants, Spanish colonists, Mexican immigrants, and Southern settlers. The state's diverse geography and climat
    2 KB (306 words) - 18:03, 26 February 2024
  • ...erican counterparts, such as [[American whiskey]] and [[Canadian whisky]], Mexican whisky has begun to carve out a niche in the global spirits market, offerin ...roduction in countries like [[Scotland]] and [[Ireland]]. The emergence of Mexican whisky is part of a broader trend of craft distilling that has taken off in
    4 KB (576 words) - 16:09, 1 April 2024
  • ...eggs" in English, reflecting its origins as a hearty morning meal in rural Mexican farms. ...ranchers". This reflects the dish's origins as a staple breakfast meal for Mexican ranch workers.
    2 KB (288 words) - 21:36, 19 February 2024
  • '''Chipotle Mexican Grill''' offers a variety of food options that cater to diverse dietary req |-style="background:greenyellow; color:black;"
    19 KB (1,739 words) - 22:22, 18 October 2023
  • ...cally enhanced with [[cinnamon]], [[almonds]], and sometimes other spices. Mexican chocolate plays a crucial role in both the culinary and cultural practices ...ing chocolate have been preserved and continue to be a significant part of Mexican cuisine.
    3 KB (479 words) - 16:19, 1 April 2024
  • ...term often used to describe a region, culture, cuisine, and architectural style that is primarily associated with the southwestern part of the [[United Sta ...culture of the Southwestern region is a blend of Native American, Spanish, Mexican, and American influences. This is reflected in the region's art, music, and
    2 KB (299 words) - 14:04, 2 March 2024
  • ...ring for a Mexican-themed buffet or cocktail party. Serve with scoop-style corn chips. This makes enough for a crowd, but half can be frozen for later use.
    1 KB (199 words) - 01:21, 24 October 2023
  • Tostilocos is a popular Mexican street food that originated in Tijuana, Mexico. It is a snack made from Tos * '''[[Cucumber]]''': This is a common ingredient in many Mexican dishes. It adds a refreshing crunch to the dish.
    2 KB (403 words) - 21:09, 23 February 2024
  • ...es from [[Native American cuisine]], the long history of [[Spanish]] and [[Mexican]] settlement, and the flavors brought by immigrants from around the world. ...ng traditions of farming, hunting, and gathering, with staples including [[corn]], [[beans]], [[squash]], and [[chile peppers]]. The introduction of [[live
    3 KB (483 words) - 04:47, 1 April 2024
  • |Ingredients=Mexican-style diced tomatoes ...nt of spiciness desired (Use Jalapeno Tomato Juice for higher heat levels, Mexican Tomato Juice for more mild flavor),.</li><li>Heat Taco meat in Microwave.</
    2 KB (331 words) - 09:22, 25 October 2023
  • |Name=Kamush (mexican tortilla appetizers) |Ingredients=corn tortillas,tortilla chips,cheddar cheese,sour cream,tomatoes
    3 KB (427 words) - 18:52, 25 October 2023

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