Gringas

Gringas - Tamaulipas, Mexico

Gringas is a type of Mexican dish that consists of a flour tortilla filled with al pastor meat and cheese. It is typically served with pineapple, onion, coriander, and salsa. The dish is a popular street food in Mexico and is often enjoyed as a quick and flavorful meal.

Ingredients

The primary ingredients for making gringas include:

• Flour tortilla
• Al pastor meat
• Cheese
• Pineapple
• Onion
• Coriander
• Salsa

Preparation

Gringas are prepared by first cooking the al pastor meat, which is typically marinated in a mixture of chili peppers, spices, and pineapple juice. The meat is then cooked on a vertical rotisserie, similar to the method used for shawarma or gyros. Once the meat is cooked, it is thinly sliced and placed on a flour tortilla along with cheese. The tortilla is then folded and grilled until the cheese is melted and the tortilla is crispy. The gringas are then topped with pineapple, onion, coriander, and salsa before serving.

Variations

While the traditional gringas recipe uses al pastor meat, there are several variations that use different types of meat or fillings. Some popular variations include:

• Carne asada gringas
• Chicken gringas
• Vegetarian gringas with grilled vegetables and cheese

Serving

Gringas are typically served hot and can be enjoyed as a main dish or a snack. They are often accompanied by additional salsa and lime wedges for added flavor.

Related Pages

• Taco
• Quesadilla
• Al pastor
• Mexican cuisine
• Street food