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List of goat cheeses
== List of Goat Cheeses == ...able fresh cheese to salty, crumbly aged cheese. This is a list of notable goat cheeses from around the world.

2 KB (385 words) - 16:18, 1 February 2024
Clochette cheese
...hette" translates to "little bell" in English, which is a reference to the cheese's distinctive bell shape. ...ey]] region of France for many years. The Loire Valley is renowned for its goat's milk cheeses, and Clochette is one of the most popular varieties.

2 KB (255 words) - 16:17, 27 February 2024
Caprino cheese
...is typically made from goat's milk, but can also be made from a mixture of goat's and cow's milk. .... This is a reflection of the fact that this cheese is typically made from goat's milk.

2 KB (251 words) - 21:38, 19 February 2024
Chenel
...flavor. It is often used in cooking, particularly in dishes that require a cheese that will melt easily. ...n [[Berkeley, California]]. The cheese was named after the French word for goat, "chèvre", and the English word "channel", referring to the method of prod

2 KB (250 words) - 20:43, 27 February 2024
Rocamadour cheese
== Rocamadour Cheese == ...the Midi-Pyrénées region of France. It is a small, round cheese made from goat's milk and is named after the village of [[Rocamadour]] in the Lot departme

2 KB (267 words) - 05:26, 27 January 2024
Pantysgawn
...nited Kingdom]]. It is a soft, white cheese made from [[goat's milk]]. The cheese is named after the farm in [[Monmouthshire]] where it was first produced. ...ing the cheese as a way to use up surplus milk from his herd of goats. The cheese quickly gained popularity and is now produced by several dairies in Wales.

1 KB (212 words) - 06:03, 26 February 2024
Goat's-milk cheeses
...oduced using [[milk]] from [[goats]]. Unlike cheeses made from cow's milk, goat's-milk cheeses often have a distinct flavor profile that can range from sof ...and ease of digestion. Over centuries, the tradition of making goat's-milk cheese spread across Europe and other parts of the world, leading to the developme

3 KB (512 words) - 04:06, 1 April 2024
Valençay AOC
...is a French [[Appellation d'origine contrôlée]] (AOC) designation for both cheese and wine from the region of [[Valençay]], in the [[Indre]] department of c ...er the town of Valençay, which is known for its distinctive pyramid-shaped cheese and its unique style of wine.

2 KB (272 words) - 03:43, 27 February 2024
Anthotyros
...Greek cheese]] made from sheep's or goat's milk, or a mixture of both. The cheese is either fresh or dry and is known for its distinct, slightly tangy flavor Anthotyros has been a part of Greek culinary tradition for centuries. The cheese is mentioned in ancient Greek texts, indicating its long-standing importanc

2 KB (255 words) - 01:35, 26 February 2024
Bonne Bouche
...nglish, which accurately describes the taste and texture of this delicious cheese. ...lley region of France, known for its excellent goat cheese production. The cheese gained popularity due to its unique flavor profile and creamy texture.

2 KB (302 words) - 19:39, 24 January 2024
Galil cheese
...ting from the [[Galilee]] region in northern [[Israel]]. It is a semi-hard cheese, known for its distinctive flavor and texture. ...using milk from their own herds of [[goat]]s and [[sheep]]. Over time, the cheese has become a staple in the diet of the people living in the region and is n

2 KB (286 words) - 03:19, 27 February 2024
Cheeses by animal's milk
...of cheeses categorized by the animal source of the milk: [[cow's milk]], [[goat's milk]], [[sheep's milk]], and [[buffalo's milk]]. ...a]], and [[Mozzarella]]. These cheeses vary from soft to hard textures and mild to sharp flavors, making them versatile in culinary applications.

3 KB (486 words) - 03:49, 1 April 2024
Capriole Goat Cheese
== Capriole Goat Cheese == [[File:Capriole Goat Cheese Logo.png|thumb|right|Capriole Goat Cheese Logo]]

3 KB (373 words) - 01:41, 25 January 2024
St Tola
...bishop in the area of [[Inagh]], [[County Clare]], [[Ireland]], where the cheese is now produced. ...her partner John Harrington, who continue to produce the cheese today. The cheese is made on a small farm in the townland of Inagh, in the west of Ireland.

2 KB (285 words) - 23:35, 26 February 2024
Chavroux
...wn for its distinctive creamy texture and mild, slightly tangy flavor. The cheese is often used in a variety of culinary applications, including salads, past ...cheese is made using traditional methods, with the milk sourced from local goat herds. The brand has since gained international recognition for its high-qu

2 KB (277 words) - 20:36, 7 March 2024
Abbey Cheese Company
== Abbey Cheese Company == Abbey Cheese Company is a renowned cheese producer based in the United Kingdom. Founded in 1989, the company has gain

2 KB (312 words) - 18:32, 24 January 2024
Mâconnais cheese
...s known for its small size, distinctive shape, and rich flavors. Mâconnais cheese is a [[Protected Designation of Origin]] (PDO) product, which means that it ...Mâconnais its characteristic cylindrical shape with a bulging middle. The cheese is then salted and left to mature for a minimum of two weeks, although some

2 KB (364 words) - 02:18, 8 April 2024
Caciotta
...made from cow's milk, sheep's milk, goat's milk, or a blend of these. The cheese is typically aged for a short period of time, usually between 15 to 30 days ...[Roman Empire]], where it was a popular food among the Roman soldiers. The cheese was easy to transport and had a long shelf life, making it an ideal food fo

2 KB (295 words) - 04:32, 26 February 2024
Snøfrisk
...es from [[Norway]]. It is a white, semi-hard cheese made from a blend of [[goat's milk]] and cow's cream. The name "Snøfrisk" is Norwegian for "snow fresh ...nnet to coagulate the milk, and then draining the whey to leave behind the cheese curds. The curds are then mixed with salt and packaged for sale.

2 KB (244 words) - 16:14, 26 February 2024
Mizithra
...fresh cheese, white in color, and has a slightly sweet, milky flavor. The cheese is often used in Greek cooking, particularly in dishes such as [[pastitsio] ...s]], who valued it for its long shelf life and high nutritional value. The cheese is still made in much the same way today, with the milk being curdled using

2 KB (265 words) - 05:51, 26 February 2024