Chenel

A French wine grape variety

Chenel is a white wine grape variety that is primarily grown in South Africa. It is a cross between the well-known Chenin blanc and the lesser-known Ugni blanc (also known as Trebbiano). This grape variety was developed to combine the desirable characteristics of its parent varieties, resulting in a grape that is well-suited to the South African climate and wine industry.

History

The development of Chenel can be traced back to the mid-20th century when viticulturists sought to create new grape varieties that could thrive in specific climates and offer unique wine profiles. The cross-breeding of Chenin blanc and Ugni blanc was part of this effort, aiming to produce a grape that could offer the acidity and fruitiness of Chenin blanc with the hardiness and productivity of Ugni blanc.

Viticulture

Chenel is known for its adaptability to various soil types and climates, making it a versatile choice for wine producers. The grape tends to ripen early, which can be advantageous in regions with shorter growing seasons. It is also resistant to certain diseases, which makes it a practical choice for sustainable viticulture practices.

Trebbiano grapes, one of the parent varieties of Chenel

Wine Characteristics

Wines made from Chenel grapes are typically light and refreshing, with a good balance of acidity and fruitiness. The flavor profile often includes notes of green apple, pear, and citrus, with a crisp finish. These wines are usually consumed young and are popular as everyday drinking wines.

Production Regions

While Chenel is primarily associated with South Africa, it is not as widely planted as some other varieties like Chardonnay or Sauvignon blanc. However, it has found a niche market among producers looking to offer something unique and different from the more common varietals.

Related Varieties

• Chenin blanc
• Ugni blanc
• Trebbiano

Related Pages

• Wine
• Viticulture
• South African wine