Chenel

Chenel is a type of goat cheese that originates from the United States. It is a fresh cheese, meaning it is not aged and is consumed shortly after production. Chenel is known for its creamy texture and mild, tangy flavor. It is often used in cooking, particularly in dishes that require a cheese that will melt easily.

History

Chenel was first produced in the late 20th century by the Cheese Board Collective in Berkeley, California. The cheese was named after the French word for goat, "chèvre", and the English word "channel", referring to the method of production which involves channeling the curds into molds.

Production

Chenel is made from pasteurized goat's milk. The milk is first heated to a specific temperature, then rennet is added to coagulate the milk. The curds are then cut and drained before being molded into the desired shape. The cheese is typically ready to eat within a few days of production.

Culinary Uses

Chenel is a versatile cheese that can be used in a variety of dishes. It is often spread on baguettes or crackers, or used in salads. It can also be melted into sauces or used in baking. Some popular dishes that feature Chenel include goat cheese pizza, goat cheese and spinach stuffed chicken, and goat cheese and fig tart.

See Also

• List of goat milk cheeses
• Cheese Board Collective
• Goat cheese

References

• Cheese Board Collective
• List of goat milk cheeses