Trebbiano

Trebbiano is a grape variety that is one of the most widely planted grape varieties in the world. It is an Italian grape variety, known for its high yield and the neutral flavour of the wine it produces. It is also known as Ugni Blanc in France.

History

The origins of Trebbiano are not clear, but it is believed to have been grown in the Mediterranean region for centuries. The grape is known to have been cultivated in Italy since the Roman Empire, and it is mentioned in various historical documents dating back to the 13th century.

Characteristics

Trebbiano grapes are small, with a thick skin and high acidity. They are typically harvested in late September or early October. The grapes are used to produce a variety of wines, including white wine, sparkling wine, and brandy. The wine produced from Trebbiano grapes is typically light-bodied, with a crisp, fruity flavour and high acidity.

Cultivation

Trebbiano is grown in many wine regions around the world, including Italy, France, Australia, and Argentina. In Italy, it is most commonly grown in the Abruzzo region, where it is used to produce Trebbiano d'Abruzzo, a dry, light-bodied white wine. In France, it is grown in the Cognac and Armagnac regions, where it is used to produce brandy.

Food Pairing

Due to its high acidity and neutral flavour, Trebbiano wine pairs well with a variety of foods. It is often served with seafood, poultry, and pasta dishes. It also pairs well with cheese, particularly soft, creamy cheeses.

See Also

• List of grape varieties
• Italian wine
• French wine