Ansonica

Ansonica or Inzolia is a white Italian wine grape variety predominantly grown in western Sicily. The wine produced from this grape is characterized by its strong aroma, often described as nutty or fruity.

History

The origins of Ansonica are uncertain, but it is believed to have been introduced to Sicily by the ancient Greeks. The grape is known for its resistance to drought and is therefore well suited to the Mediterranean climate of western Sicily.

Viticulture

Ansonica is a late ripening grape, typically harvested in late September or early October. It is a hardy variety, resistant to many of the diseases that can affect vines. It prefers well-drained, sandy soils and hot, dry climates.

Wine production

Ansonica wines are often full-bodied, with a strong aroma and a distinctive nutty or fruity flavor. They are typically dry, but some producers also make a sweet version. The wines are often used in blends, particularly with other Sicilian white grapes such as Catarratto and Grillo.

Food pairing

Ansonica wines are versatile and can be paired with a variety of foods. They are particularly well suited to seafood dishes, such as grilled fish or shellfish. They also pair well with light pasta dishes and salads.

See also

• List of Italian grape varieties
• Italian wine
• Sicilian wine