Fetească albă

Fetească albă is a traditional Romanian and Moldovan white grape variety. The name 'Fetească' derives from the Romanian word 'fată', meaning 'girl' or 'maiden', and 'albă' translates to 'white'. This grape variety is primarily used in the production of high-quality white wines, and it is known for its distinctive and aromatic flavor profile.

History

The origins of Fetească albă are believed to be in the historical region of Moldova, which spans across the modern-day territories of Romania and the Republic of Moldova. Historical records dating back to the 15th century mention the cultivation of this grape variety in these regions. Despite its long history, Fetească albă has only gained international recognition in recent years.

Viticulture

Fetească albă is a late-ripening grape variety, typically harvested in late September or early October. It is a versatile grape that can adapt to a variety of viticultural conditions, but it thrives best in cooler climates. The grape clusters are medium-sized, with small to medium-sized berries. Fetească albă is susceptible to various diseases and pests, requiring careful vineyard management.

Wine Production

Fetească albă wines are typically dry or semi-dry, with a medium to full body. They are known for their high acidity and aromatic complexity, with notes of green apples, pears, and floral undertones. Some winemakers also produce sweet or semi-sweet versions of Fetească albă wines, often using late-harvested or botrytized grapes.

Food Pairing

Due to its high acidity and aromatic profile, Fetească albă pairs well with a variety of dishes. It is particularly well-suited to seafood, white meat, and dishes with creamy sauces. It can also be enjoyed as an aperitif.

See Also

• Fetească regală
• Fetească neagră
• Romanian wine
• Moldovan wine