Fetească neagră

Fetească neagră is a grape variety used in wine production, predominantly found in Romania and Moldova. It is one of the oldest and most significant grape varieties in these regions, with a history dating back over 2000 years.

History

The origins of Fetească neagră are believed to be in the historical region of Moldavia, which spans the present-day territories of Romania, Moldova, and Ukraine. The name "Fetească" is derived from the Romanian word "fată", meaning "girl" or "maiden", and "neagră" translates to "black". This name is thought to reflect the grape's origins in the region, as well as its dark color.

Characteristics

Fetească neagră is a late-ripening grape variety, typically harvested in late September to early October. The grapes are small to medium-sized, with a thick, dark skin. The wines produced from Fetească neagră are typically full-bodied and tannic, with a deep ruby color. They often exhibit flavors and aromas of blackberries, plums, and cherries, with spicy and earthy undertones.

Viticulture

Fetească neagră is a versatile grape variety that can adapt to a wide range of viticultural conditions. It is resistant to frost and drought, but can be susceptible to diseases such as powdery mildew and botrytis. The grape is grown in several wine regions in Romania and Moldova, including Cotnari, Odobești, and Purcari.

Wine Production

Fetească neagră is used to produce a variety of wine styles, from dry and semi-dry reds to sweet dessert wines. The grape's high tannin content and acidity make it suitable for aging, and many Fetească neagră wines are aged in oak barrels to enhance their complexity and flavor profile.

Recognition

Fetească neagră has gained international recognition for its unique characteristics and potential for high-quality wine production. It is considered a symbol of Romanian and Moldovan viticulture, and wines made from this grape have won numerous awards at international wine competitions.

See Also

• List of grape varieties
• Romanian wine
• Moldovan wine