Fetească regală

Fetească regală is a grape variety used in winemaking, originating from Romania. It is a hybrid of the Fetească albă and Grasă de Cotnari varieties, and is known for producing dry, semi-dry, or sweet white wines with high acidity.

History

The Fetească regală grape variety was first identified in the early 20th century in the Transylvania region of Romania. It is believed to have been created through natural cross-pollination of the Fetească albă and Grasă de Cotnari varieties. The name "Fetească regală" translates to "Royal Maiden" in English, reflecting its esteemed status in Romanian winemaking.

Characteristics

Fetească regală grapes are small to medium in size and have a thick skin. The grapes ripen in late September to early October. The wines produced from this variety are typically high in acidity and have a light to medium body. They often exhibit flavors of green apples, pears, and floral notes.

Viticulture

Fetească regală is a hardy grape variety that can withstand harsh winters and is resistant to many common grape diseases. However, it is susceptible to powdery mildew and requires careful vineyard management to prevent this disease. The variety is grown primarily in Romania, but it can also be found in Moldova, Hungary, and other Eastern European countries.

Wine Production

Fetească regală is used to produce a variety of wine styles, including dry, semi-dry, and sweet white wines. The high acidity of the grapes makes them suitable for sparkling wine production as well. Some winemakers also use Fetească regală grapes in blends with other white grape varieties to add complexity and acidity to the final wine.

Food Pairing

Fetească regală wines pair well with a variety of foods due to their high acidity and versatile flavor profile. They are often served with seafood, poultry, and light pasta dishes. The wines also complement spicy foods and can be served with a variety of cheeses.