Grillo

Grillo is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala.

History

The Grillo grape is a late-ripening white variety, and it has been in Sicily since the mid-19th century, if not earlier. It was used to produce Marsala wine because it is easily able to withstand high temperatures and still retain its acidity.

Viticulture and winemaking

Grillo is a versatile grape. It has thick skins and small bunches, making it resistant to many vine diseases. This makes it a popular grape for organic and biodynamic winemaking. Grillo wines tend to be medium-bodied with notes of passion fruit and fresh herbs.

Wine regions

Grillo is grown throughout Sicily and is a key component of the island's winemaking. While it is used in the production of Marsala, it is also seen on Sicilian DOC wine labels as Grillo di Sicilia.

Food pairing

Grillo wines are versatile when it comes to food pairing options. They pair well with seafood, grilled fish, pasta, spicy Asian dishes, and cheese.

See also

• List of Italian grape varieties
• Italian wine
• Sicilian wine
• Marsala