Castelão (grape)

Castelão is a red wine grape variety that is predominantly grown in the Portuguese regions of Alentejo and Península de Setúbal. It is one of the most widely planted grape varieties in Portugal and is known for its versatility and adaptability to different climatic conditions.

History

The origins of the Castelão grape are believed to be in the Lisbon region of Portugal. The grape has been grown in the country for centuries and has played a significant role in the development of the Portuguese wine industry. The grape is also known by several other names, including Periquita and João de Santarém.

Viticulture

Castelão is a hardy grape variety that can adapt to a variety of soil types and climatic conditions. It is particularly suited to the sandy soils and warm climate of the Alentejo and Península de Setúbal regions. The grape has a high yield potential and is resistant to many common vine diseases.

Wine production

Wines made from Castelão are typically full-bodied and rich in tannins. They have a deep ruby color and aromas of red fruits, such as strawberries and raspberries. The wines can be enjoyed young, but they also have good aging potential. Castelão is often blended with other grape varieties, such as Aragonez and Trincadeira, to create complex and balanced wines.

Food pairing

Castelão wines pair well with a variety of foods, including red meats, game, and strong cheeses. They are also a good match for traditional Portuguese dishes, such as Bacalhau and Cozido à Portuguesa.

See also

• List of Portuguese grape varieties
• Portuguese wine
• Viticulture in Portugal

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