Isabella (grape)

Isabella is a type of grape that is used for wine production, table grapes, and juice. It is a hybrid grape variety, a cross between the Labrusca and Vinifera species. The Isabella grape is known for its hardiness and resistance to diseases, making it a popular choice for growers in regions with harsh climates.

History

The Isabella grape was first cultivated in the United States in the early 19th century. It is believed to have been named after Isabella Gibbs, the wife of the man who first propagated the grape. The grape quickly gained popularity due to its robust nature and the quality of wine it produced.

Characteristics

The Isabella grape is a black-skinned grape that produces a dark, almost purple juice. The grapes are medium-sized and have a thick skin, which contributes to their disease resistance. The flavor of the Isabella grape is distinctive, with notes of blackberry and spice.

Cultivation

Isabella grapes are grown in several regions around the world, including the United States, Russia, Ukraine, and Brazil. They are particularly popular in regions with harsh winters, as they are more resistant to cold than many other grape varieties. The grapes are typically harvested in late September or early October.

Uses

The Isabella grape is used in a variety of ways. It is a popular table grape, enjoyed for its sweet flavor and firm texture. It is also used to produce grape juice and jelly. In wine production, the Isabella grape is used to produce both red and rosé wines. The wines produced from Isabella grapes are typically fruity and medium-bodied, with a distinctive blackberry flavor.

See also

• List of grape varieties
• Viticulture
• Wine production