Category:Viticulture
From WikiMD's Wellness Encyclopedia
Viticulture (from the Latin word for vine) refers to the cultivation of grapes, often for use in the production of wine. It is one branch of the science of agriculture.
Pages in category "Viticulture"
The following 200 pages are in this category, out of 214 total.
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- Canadice (grape)
- Canaiolo
- Canopy (grape)
- Carnelian (grape)
- Cascade (grape)
- Cassady (grape)
- Castelão (grape)
- Castets (grape)
- Catarratto
- Caíño blanco
- Chelois
- Chelva (grape)
- Climate categories in viticulture
- Clinton (grape)
- Comet vintages
- Concord grapes
- Corot noir
- Corse AOC
- Couderc noir
- Coulure
- Criolla Grande
- Crown Gall
- Cru (wine)
- Cépage
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- Geisenheim Grape Breeding Institute
- Gineste de Saurs
- Glera (grape)
- Glossary of viticulture terms
- Graciano
- Grape diseases
- Grape sugar
- Grape varieties
- Grape variety
- Grape vine
- Grapes
- Grapevine trunk disease
- Grapevine yellows
- Grapevines
- Great French Wine Blight
- Grenache Noir
- Grolleau (grape)
- Guarnaccia bianca
